Instant Pot Pot Roast Recipes 5 Stars
Description
Instant Pot Pot Roast is the perfect dish for a cozy night in. It's a simple, classic dish that can be made with minimal effort and no fuss. With the help of an Instant Pot, you can have this delicious meal ready in just minutes. The Instant Pot is a great way to make a flavorful, hearty pot roast in a fraction of the time it would take to make it in the oven. The flavors of the beef, vegetables and herbs blend together perfectly and make an incredible, comforting meal.
Prep Time
Preparing this Instant Pot Pot Roast takes only about 10 minutes. This includes prepping the ingredients and getting the pot ready for cooking. All you need to do is chop up some vegetables, season the beef and then you’re ready to go.
Cook Time
Once the Instant Pot is heated up and the ingredients are prepped, the pot roast cooks in a flash. The total time for the pot roast to be cooked in the Instant Pot is about 45 minutes. This includes the time for the pot to come to pressure, the time for it to cook, and the time for the pressure to release. This is a great way to get a delicious meal on the table in no time.
Ingredients
The ingredients for this Instant Pot Pot Roast are simple and straightforward. You will need:
- 2 lbs chuck roast
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup beef broth
- 2 cups baby carrots
- 3 potatoes, peeled and cubed
- 1 onion, chopped
- 2 tablespoons Worcestershire sauce
Instructions
To begin, season the chuck roast with the garlic powder, onion powder, thyme, rosemary, salt and pepper. Then, heat the olive oil in the Instant Pot on the “Saute” setting. Once the oil is hot, add the seasoned chuck roast. Brown the roast for about 5 minutes, flipping it to ensure each side is browned. Once the roast is browned, remove it from the pot and set aside.
Next, add the beef broth to the Instant Pot and scrape any browned bits from the bottom of the pot. Then, add the carrots, potatoes, and onion. Place the roast back into the pot and pour the Worcestershire sauce over the top of the roast. Secure the lid and make sure the pressure valve is set to the “Sealing” position.
Cook the pot roast on the “Manual” setting for 45 minutes. Once the cooking time is up, allow the pot to naturally release the pressure for 10 minutes before quick releasing the pressure. Once the pressure is released, carefully remove the lid and remove the roast from the pot. Slice the roast and serve with the vegetables.
Equipment
To make this Instant Pot Pot Roast you will need an Instant Pot, a cutting board, a knife, and measuring spoons. You may also want to have a large spoon or spatula for stirring the ingredients.
Notes
Be sure to brown the roast before cooking it in the Instant Pot as this will help to create a flavorful, tender pot roast. If you are using frozen vegetables, you will need to increase the cooking time by an additional 15 minutes. You may also want to increase the amount of beef broth if you find the sauce is too thick.
Nutrition: Per Serving
This Instant Pot Pot Roast is a healthy and hearty meal that is full of flavor. Each serving contains approximately:
- 530 calories
- 27g fat
- 45g carbohydrates
- 41g protein
- 6g fiber
Recipe Tips
This Instant Pot Pot Roast is a great meal for any night of the week. To make it extra special, serve it with mashed potatoes or crispy roasted potatoes. You can also add additional vegetables such as mushrooms or green beans. To make the pot roast extra flavorful, add some red wine or fresh herbs to the pot before cooking. Serve the pot roast with a glass of red wine for a delicious and comforting meal.
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