Instant Pot Pressure Cooker Chicken Wing Recipe
Description
This Instant Pot Pressure Cooker Chicken Wing recipe is the perfect dish for parties, game day, or anytime you’re craving for some delicious wings. The juicy and flavorsome wings are cooked to perfection in the pressure cooker, making them tender and juicy on the inside and crispy on the outside. This recipe is easy to make and requires minimal ingredients and time. The best part is, you can customize the flavor of the wings according to your taste. Whether you’re looking for tangy, sweet, or spicy flavors, you can easily make it using this recipe.
Prep Time
Prep time for this Instant Pot Pressure Cooker Chicken Wing recipe is only 10 minutes. This includes preparing the ingredients, such as the wings, spices, and sauces. This quick and easy prep time makes this recipe ideal for busy weeknights or those days when you’re short on time.
Cook Time
The cook time for this recipe is 10 minutes. This includes allowing the pressure cooker to come to pressure, cook the wings, and then release the pressure. The total time for this recipe is thus only 20 minutes, making it a great option for quick and easy dinners.
Ingredients
For this recipe, you will need: 2 lbs. of chicken wings, 1 tablespoon of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1/2 teaspoon of black pepper, 1/2 teaspoon of salt, 1/2 cup of your favorite wing sauce, and 1/4 cup of honey.
Instructions
To make this Instant Pot Pressure Cooker Chicken Wing recipe, start by preparing the wings. Pat them dry with a paper towel and then season them with the garlic powder, onion powder, paprika, salt, and pepper. Place the wings in the pressure cooker and add the olive oil. Secure the lid and set the pressure to high. Cook the wings for 10 minutes and then release the pressure.
Once the pressure has been released, open the lid of the pressure cooker and add the wing sauce and honey. Stir the wings to coat them in the sauce and cook for another 2 minutes. Once the wings are cooked through, transfer them to a serving plate and enjoy!
Equipment
For this recipe, you will need an Instant Pot or other pressure cooker. You will also need measuring spoons and a spoon for stirring. Additionally, you may also need a slotted spoon for transferring the wings to a serving plate.
Notes
It’s important to note that the chicken wings must be completely cooked before adding the sauce. If the wings are not cooked through, they may not reach the desired temperature and may not be safe to eat.
Nutrition: Per Serving
This Instant Pot Pressure Cooker Chicken Wing recipe yields 4 servings. Each serving contains 349 calories, 20g of fat, 5g of carbohydrates, and 32g of protein.
Recipe Tips
To make this recipe even more flavorful, you can add other seasonings, such as cumin, oregano, or chili powder. You can also add other sauces, such as BBQ sauce or teriyaki sauce. For a spicier version, you can add some cayenne pepper or hot sauce. Additionally, you can also bake the wings after pressure cooking for a crispier texture.
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