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Instant Pot Pulled Bbq Chicken Recipe

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SLOW COOKER/INSTANT POT BBQ PULLED CHICKEN BBQ pulled chicken is an easy recipe that uses only
SLOW COOKER/INSTANT POT BBQ PULLED CHICKEN BBQ pulled chicken is an easy recipe that uses only from fitslowcookerqueen.com

Description

This Instant Pot pulled bbq chicken recipe is a delicious meal that is both easy to make and incredibly flavorful. The tender chicken is cooked in a savory bbq sauce and then shredded for a perfect texture. It is perfect for a weeknight meal or to serve at a gathering. You can serve it on its own or with some sides like mashed potatoes and coleslaw. The possibilities are endless!

Prep Time

This recipe takes about 10 minutes to prepare, so you can have it ready to go in no time. You'll need to gather the ingredients, mix the bbq sauce, and season the chicken. After that, you can just pop it into the Instant Pot and let it do its magic!

Cook Time

Once the Instant Pot is up to pressure, the cooking time is only 10 minutes. That's right, this meal is ready in under 20 minutes. It's the perfect meal for busy weeknights when you don't have a lot of time to spare.

Ingredients

  • 2 pounds boneless, skinless chicken breasts
  • 1/2 cup bbq sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. In a small bowl, mix together the bbq sauce, Worcestershire sauce, apple cider vinegar, honey, olive oil, garlic powder, smoked paprika, salt, and black pepper.
  2. Place the chicken breasts in the Instant Pot and pour the bbq sauce mixture over the top. Close the lid and set the valve to sealing.
  3. Press the manual/pressure cook button and set the timer for 10 minutes. The Instant Pot will come up to pressure and then start counting down.
  4. When the timer goes off, carefully release the pressure. Open the lid and use two forks to shred the chicken. Stir the shredded chicken into the bbq sauce.
  5. Serve the pulled bbq chicken on buns or with your favorite sides.

Equipment

For this recipe, you will need an Instant Pot and a few other kitchen tools. You'll need a small bowl to mix together the bbq sauce ingredients, a pair of forks to shred the chicken, and a spoon to stir it all together. You'll also need to have buns or other sides on hand for serving.

Notes

This recipe is great for meal prepping. You can make a big batch of the pulled bbq chicken and store it in the refrigerator for up to four days. You can also freeze it for up to three months. Reheat it in the microwave or in a skillet on the stovetop.

Nutrition: Per Serving

This recipe yields 6 servings. Each serving contains 250 calories, 10g fat, 17g carbohydrates, and 25g protein.

Recipe Tips

  • For a spicier version, add a teaspoon of cayenne pepper or a few dashes of hot sauce to the bbq sauce mixture.
  • If you want to make this recipe a bit healthier, you can use chicken thighs instead of chicken breasts.
  • For a sweeter version, add a tablespoon of brown sugar or honey to the bbq sauce mixture.
  • If you don't have an Instant Pot, you can make this recipe in the slow cooker. Just cook on low for 8 hours or high for 4 hours.

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