Instant Pot Ramen Soup Recipes
Description
Instant Pot Ramen Soup is a delicious, quick and easy meal that you can make in just a few minutes. This ramen soup recipe is made in an Instant Pot, but you can also make it on the stovetop. It’s a great way to use up leftover vegetables and noodles. The broth is made from a combination of vegetable stock and miso paste, giving it a unique flavor. This ramen soup is a healthy and flavorful meal that’s perfect for a busy weeknight.
Prep Time
This recipe takes about 10 minutes of prep time. You’ll need to chop up the vegetables and prepare the broth. Once the broth is made, the soup is ready in just minutes.
Cook Time
The total cook time for this recipe is about 20 minutes. The Instant Pot does the majority of the work and cooks the soup in just 10 minutes.
Ingredients
For this recipe you will need the following ingredients: 4 cups vegetable stock, 2 tablespoons miso paste, 1 tablespoon ginger, 1 teaspoon garlic powder, 1 teaspoon onion powder, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, 2 cups chopped vegetables of your choice (broccoli, mushrooms, carrots, etc.), 1 package ramen noodles, 2 eggs, 1 teaspoon sesame seeds and salt and pepper to taste.
Instructions
1. Start by setting the Instant Pot to the sauté setting. Add the vegetable stock, miso paste, ginger, garlic powder, onion powder, soy sauce, rice vinegar, sesame oil and chopped vegetables. Stir to combine.
2. Close the lid and set the Instant Pot to the soup setting. Cook for 10 minutes. Once the cooking time is complete, release the pressure and open the lid.
3. Add the ramen noodles and eggs and stir to combine. Close the lid and let the soup cook for an additional 5 minutes.
4. Once the cooking time is complete, open the lid and add the sesame seeds, salt and pepper. Stir to combine.
5. Serve the soup in individual bowls and enjoy!
Equipment
For this recipe, you will need an Instant Pot. This recipe can also be made on the stovetop, but the Instant Pot makes it much faster and easier.
Notes
This recipe can easily be doubled or tripled if you are feeding a larger crowd. You can also add additional vegetables or proteins to the soup, such as chicken or tofu.
Nutrition: Per Serving
Calories: 200, Total Fat: 5g, Saturated Fat: 1g, Trans Fat: 0g, Cholesterol: 70mg, Sodium: 620mg, Carbohydrates: 28g, Dietary Fiber: 4g, Sugars: 5g, Protein: 14g.
Recipe Tips
When adding the eggs to the soup, make sure to break them up before adding them to the pot. This will help the eggs to cook evenly and quickly. You can also use pre-cooked eggs, such as hard boiled or poached eggs. You can also use pre-cooked noodles if you don’t have any fresh ramen noodles on hand.
This Instant Pot Ramen Soup is a delicious and easy meal that you can make in just a few minutes. The broth is flavorful and the vegetables add a nice crunch. Enjoy!
Post a Comment for "Instant Pot Ramen Soup Recipes"