Instant Pot Recipe: Chicken Chili

July 20, 2023 Post a Comment

Instant Pot White Chicken Chili Recipe from natashaskitchen.com

If you’re looking for a delicious and nutritious dinner that’s easy to make, then this Instant Pot Chicken Chili is a great choice. This chili is full of flavor and is sure to be a hit with the whole family. It’s made with chicken breasts, beans, tomatoes, and a variety of spices. The Instant Pot makes it simple to cook up this hearty chili in no time at all.

Description

This delicious chicken chili is a great dish to make for dinner. It’s full of flavor and nutrition and is sure to be a hit with the whole family. It’s made with chicken breasts, beans, tomatoes, and a variety of spices. The Instant Pot makes it simple to cook up this hearty chili in no time at all.

Prep Time

This Instant Pot chicken chili doesn’t take long to prepare. You’ll need about 10 minutes to get all of the ingredients ready and another 10 minutes to cook in the Instant Pot.

Cook Time

Once you’ve got all of the ingredients ready, you can cook the chili in the Instant Pot in just 10 minutes. You can set the Instant Pot to “High Pressure” and it will do the work for you.

Ingredients

To make this Instant Pot Chicken Chili, you’ll need the following ingredients:

2 tablespoons olive oil
2 boneless, skinless chicken breasts, cut into cubes
1 onion, diced
2 cloves garlic, minced
1 red bell pepper, diced
1 jalapeno, diced
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 (14.5 ounce) can diced tomatoes
1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can white beans, drained and rinsed
1 cup chicken broth
Salt and pepper, to taste

Instructions

Once you’ve got all of the ingredients ready, you’re ready to get started. Here’s how to make this delicious chili in the Instant Pot:

Turn the Instant Pot to “Saute” mode and add the olive oil.
Add the chicken and cook until it’s lightly browned, about 4 minutes.
Add the onion, garlic, bell pepper, and jalapeno, and cook for another 4 minutes.
Stir in the chili powder, cumin, and smoked paprika, and cook for another minute.
Add the diced tomatoes, black beans, white beans, and chicken broth. Stir to combine.
Secure the lid on the Instant Pot and turn the valve to “Sealing”.
Set the Instant Pot to “High Pressure” for 10 minutes.
When the chili is done cooking, quick release the pressure by turning the valve to “Venting”.
Stir the chili and season with salt and pepper, to taste.
Serve the chili with your favorite toppings.

Equipment

To make this Instant Pot Chicken Chili, you’ll need the following equipment:

Instant Pot
Knife
Cutting board
Measuring cups and spoons
Stirring spoon

Notes

If you don’t have an Instant Pot, you can also make this chili on the stove. Just cook the chicken and vegetables in a large pot on the stove over medium heat. Once the chicken is cooked through, add the remaining ingredients and simmer for 10-15 minutes or until the chili is thickened and heated through.

Nutrition: Per Serving

This Instant Pot Chicken Chili is packed with nutrition. Each serving contains about:

Calories: 315
Fat: 8 g
Carbohydrates: 38 g
Protein: 25 g
Fiber: 11 g

Recipe Tips

To make this chili even more flavorful, try adding a can of diced green chiles or a tablespoon of chipotle powder. You can also add a teaspoon of sugar to balance out the flavors. If you like your chili a bit spicier, add a few dashes of hot sauce or a pinch of cayenne pepper.

This chili can also be made in the slow cooker. Just add all of the ingredients to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.

This chili also freezes really well, so it’s a great dish to make ahead and have on hand for quick meals. Just let the chili cool completely before transferring to a freezer-safe container. To defrost, let it sit in the refrigerator overnight and then reheat on the stove or in the microwave.