Skip to content Skip to sidebar Skip to footer
Home / beans / instant / recipe

Instant Pot Recipe For Beans

Post a Comment

Easy Instant Pot Baked Beans No Soak, Made From Scratch Recipe
Easy Instant Pot Baked Beans No Soak, Made From Scratch Recipe from recipesfordads.com

Description

This Instant Pot recipe for beans is a great way to get your daily dose of protein without spending too much time in the kitchen. It's also a great way to use up some of those cans of beans that have been sitting in the pantry. This recipe uses canned beans, so there is no need to soak them overnight. It also calls for just a few simple ingredients, so it's a great recipe for busy weeknights. The combination of flavors in this dish is simple yet delicious, and the Instant Pot helps make the beans perfectly tender in no time at all. Serve this dish over rice or as a side to your favorite protein for a complete meal.

Prep Time

10 minutes

Cook Time

25 minutes

Ingredients

  • 2 cans of black beans, drained and rinsed
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 teaspoon of chili powder
  • 1 teaspoon of smoked paprika
  • 2 tablespoons of olive oil
  • 1 teaspoon of cumin
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 cup of water

Instructions

1. Set the Instant Pot to sauté and add the oil. Once the oil is hot, add the onion and garlic and sauté for about 3 minutes until the onion is soft and starting to brown.

2. Add the drained beans, chili powder, smoked paprika, cumin, salt, and pepper to the Instant Pot and stir to combine.

3. Pour in the water and stir to combine.

4. Place the lid on the Instant Pot and set to high pressure for 10 minutes.

5. Once the cooking time is finished, allow the pressure to release naturally for 10 minutes, and then manually release the remaining pressure.

6. Carefully open the lid and stir the beans. Serve warm over rice or with your favorite protein.

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Spoon

Notes

You can also use dried beans instead of canned beans in this recipe. If you do use dried beans, make sure to soak them overnight, and then cook them in the Instant Pot for 15 minutes on high pressure before continuing with the recipe.

Nutrition: Per Serving

  • Calories: 200
  • Fat: 7g
  • Carbohydrates: 27g
  • Protein: 8g

Recipe Tips

If you want to make this recipe even easier, you can use a store-bought jar of salsa instead of the chili powder, smoked paprika, cumin, salt, and pepper. You can also add any other veggies you have on hand, such as bell peppers, celery, or carrots. For a bit of heat, add a pinch of red pepper flakes. This recipe is also great with a can of diced tomatoes or some cooked corn added in.


Post a Comment for "Instant Pot Recipe For Beans"