Instant Pot Recipe For Chicken Tacos
Description
Chicken tacos are a classic dish that can be enjoyed by everyone. They are easy to make, delicious to eat, and can be adapted to fit the individual's tastes. This Instant Pot recipe for chicken tacos is a great way to quickly and easily make a delicious meal. The Instant Pot allows the chicken to cook evenly and quickly, while the taco seasoning gives it a robust flavor. The result is a flavorful and juicy chicken filling, perfect for tacos.
Prep Time
Preparing the ingredients for this Instant Pot recipe for chicken tacos takes just 20 minutes. You'll need to gather the chicken, taco seasoning, and other ingredients, such as onions and garlic, if desired. You'll also need to prepare the Instant Pot, which can be done in a few minutes. Once you have all the ingredients together, you're ready to get started!
Cook Time
The cook time for this Instant Pot recipe for chicken tacos is just 10 minutes. The Instant Pot will do all of the work for you, making the chicken tacos in no time. Once the chicken is cooked, it can be shredded and added to the taco shells. The entire meal can be ready to eat in just a few minutes.
Ingredients
The following ingredients are needed for this Instant Pot recipe for chicken tacos: 2 pounds of boneless, skinless chicken breasts, 1/3 cup of taco seasoning, 1/2 cup of chicken broth, 1/2 cup of salsa, 1/2 cup of diced onions (optional), and 1 clove of garlic (optional).
Instructions
To begin, add the chicken breasts to the Instant Pot and season with the taco seasoning. Pour the chicken broth and salsa over the chicken, followed by the diced onions and garlic, if desired. Secure the lid and set the Instant Pot to the "Manual" setting for 10 minutes. When the timer is done, let the pressure release naturally for 10 minutes, then manually release any remaining pressure before opening the lid.
Once the chicken is cooked, remove it from the Instant Pot and shred it. Place the shredded chicken back in the Instant Pot, along with the liquid, and turn the Instant Pot to the "Keep Warm" setting. Serve the chicken in taco shells with desired toppings.
Equipment
The equipment needed for this Instant Pot recipe for chicken tacos is minimal and includes: an Instant Pot, a wooden spoon, a sharp knife, and a cutting board. You may also need a plate or bowl for serving the tacos.
Notes
This recipe can also be made in a slow cooker if desired. Simply add all of the ingredients to the slow cooker and cook on low heat for 6-8 hours. The chicken will be tender and flavorful when it is done cooking.
Nutrition (Per Serving)
This Instant Pot recipe for chicken tacos is very nutritious. Each serving contains approximately 306 calories, 18 grams of fat, 22 grams of protein, and 6 grams of carbohydrates. It is also low in sodium and contains a good amount of iron, calcium, and vitamin A.
Recipe Tips
When making this Instant Pot recipe for chicken tacos, be sure to use a good quality taco seasoning. This will give the chicken a robust flavor and make the tacos even more delicious. It's also a good idea to use low-sodium chicken broth and salsa to help keep the sodium content of the dish low. Lastly, feel free to add any desired toppings to the tacos, such as lettuce, tomatoes, cheese, and sour cream.
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