Instant Pot Recipe For Country Ribs
Description
Country ribs are a type of pork ribs that are thicker and meatier than the traditional pork ribs. This instant pot recipe for country ribs is a great way to enjoy this tasty cut of meat in a fraction of the time. The ribs are cooked in a flavorful and savory sauce until they are falling off the bone. The result is a tender, juicy and incredibly flavorful dish that is sure to please everyone at the table.
Prep Time
This instant pot recipe for country ribs requires minimal prep time. All you need to do is season the ribs with salt and pepper, then add the chopped vegetables and the sauce ingredients to the pot. The total prep time is about 10 minutes.
Cook Time
The cook time for this recipe is only 20 minutes. This includes the time it takes for the pot to build up pressure before it begins to cook. Once the cooking process begins, the timer begins to count down and the ribs will be done in no time.
Ingredients
- 3-4 pounds of country ribs
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 1/3 cup of apple cider vinegar
- 1/3 cup of Worcestershire sauce
- 1 tablespoon of brown sugar
- 1 teaspoon of dried oregano
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
Instructions
1. Season the ribs with salt and pepper.
2. Turn the Instant Pot to sauté mode and add the olive oil. Add the diced onion and minced garlic and sauté for a few minutes, until the onion is softened.
3. Add the chicken broth, apple cider vinegar, Worcestershire sauce, brown sugar, oregano, and smoked paprika to the pot. Stir to combine.
4. Add the ribs to the pot and turn them to coat in the sauce.
5. Secure the lid on the Instant Pot, making sure the vent is closed. Select the “Manual” setting and set the timer for 20 minutes.
6. When the timer goes off, allow the pressure to naturally release for 10 minutes, then open the vent and release any remaining pressure.
7. Remove the ribs from the pot and serve with the sauce.
Equipment
This recipe requires an Instant Pot (or similar electric pressure cooker) and a few basic kitchen items such as a cutting board and knife.
Notes
This recipe can be easily doubled or tripled to feed a larger crowd. If you do not have an Instant Pot, you can make this recipe in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 8-10 hours.
Nutrition: Per Serving
Calories 284, Fat 14g, Carbs 7g, Protein 27g
Recipe Tips
To make this recipe even more flavorful, try adding a few slices of bacon to the pot before adding the ribs. You can also add a few tablespoons of your favorite barbecue sauce for extra flavor.
If you like your ribs extra saucy, you can add a few tablespoons of water or chicken broth to the pot before cooking. For a sweeter sauce, add a tablespoon of honey to the pot.
This recipe can also be made in the oven. Preheat the oven to 350°F and bake the ribs for 45 minutes to an hour.
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