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Instant Pot Recipe For Hamburger Vegetable Soup

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Instant Pot Hamburger Soup Simply Happy Foodie
Instant Pot Hamburger Soup Simply Happy Foodie from www.simplyhappyfoodie.com

Nothing warms us up better on a cold winter day than a steaming bowl of homemade soup. This recipe for hamburger vegetable soup in the Instant Pot is easy to make, and the end result is a delicious, hearty meal. The combination of ground beef, potatoes, carrots, and celery in a rich broth makes it a meal that everyone in the family will enjoy.

Prep Time

It only takes about 10 minutes of prep work to get this soup ready for the Instant Pot. That includes gathering the ingredients, chopping the vegetables, and browning the beef.

Cook Time

The cook time for this soup is only 10 minutes in the Instant Pot. The pressure cooker does all the work for you, making it a great weeknight meal when you're short on time.

Ingredients

  • 1 Tablespoon olive oil
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons dried basil
  • 2 teaspoons dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 4 cups beef broth
  • 2 potatoes, diced
  • 1 cup frozen corn
  • 1 cup frozen green beans

Instructions

1. Turn on the Instant Pot and select “Sauté”. Heat the olive oil and add the ground beef. Brown the beef for about 5 minutes, stirring occasionally.

2. Add the onion, carrots, celery, garlic, basil, oregano, thyme, salt, and pepper. Cook for an additional 5 minutes, stirring occasionally.

3. Add the beef broth, potatoes, corn, and green beans. Stir to combine and make sure the ingredients are evenly distributed.

4. Secure the lid on the Instant Pot. Select “Manual” or “Pressure Cook” and set the timer for 10 minutes.

5. Once the timer is done, allow the pressure to release naturally for 10 minutes. Then turn the valve to “venting” to release any remaining pressure.

6. Open the lid and stir the soup. Serve with a side of crusty bread or crackers. Enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Wooden spoon

Notes

This soup can be served as a main course or as a side dish. If desired, you can add other vegetables such as peas, corn, or bell peppers. You can also substitute ground turkey or chicken for the beef if you prefer.

Nutrition: Per Serving

  • Calories: 300
  • Fat: 12g
  • Carbohydrates: 21g
  • Protein: 25g
  • Sodium: 900mg
  • Fiber: 4g

Recipe Tips

This soup is a great way to use up leftovers. You can add diced cooked potatoes, carrots, celery, or other vegetables that you have on hand. To save time, you can skip the step of browning the beef and just add it to the Instant Pot with the other ingredients. You can also make this recipe in a slow cooker by cooking it on low for 4-6 hours.

This hamburger vegetable soup is a delicious and easy meal that you can make in the Instant Pot. The combination of flavors and textures makes it a satisfying and nutritious meal that your family will love. Enjoy!


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