Instant Pot Recipe For Pork Shoulder
Description
Pork shoulder is a hearty and flavorful cut of pork that is perfect for slow roasting or braising. With the Instant Pot, you’re able to get tender, juicy pork shoulder in a fraction of the time! This easy Instant Pot Recipe for Pork Shoulder is a quick and delicious way to get a comforting meal on the table in no time. This recipe is full of flavor and is incredibly easy to make. The pork shoulder is cooked in a flavorful sauce, and the results are mouthwatering. You'll love the tender pork and delicious sauce that this Instant Pot Recipe for Pork Shoulder provides.
Prep Time
This Instant Pot Recipe for Pork Shoulder requires minimal prep time. You’ll need to spend about 10 minutes prepping the ingredients, including chopping the vegetables, measuring the spices, and prepping the pork shoulder. This recipe is incredibly easy to throw together.
Cook Time
This Instant Pot Recipe for Pork Shoulder is incredibly quick, requiring only 25 minutes of cook time. The pork shoulder is cooked in the Instant Pot on the high pressure setting. This ensures that the pork comes out tender and juicy in a fraction of the time.
Ingredients
- 2 pounds pork shoulder, cubed
- 1 red onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chicken broth
Instructions
Begin by prepping the ingredients. Dice the onion and mince the garlic. Cube the pork shoulder, and measure out the spices. Set aside.
Plug in the Instant Pot, and select the “Sauté” setting. Add a tablespoon of oil to the pot and allow it to heat up. Once the oil is hot, add the diced onion and garlic. Sauté for a few minutes until the vegetables are softened. Add the cubed pork shoulder and all of the spices to the Instant Pot. Stir everything together to combine.
Pour in the chicken broth, and stir everything together. Close the lid of the Instant Pot, and set it to the “High Pressure” setting. Cook for 25 minutes. Once the cook time is complete, allow the pressure to release naturally for 10 minutes. Turn the valve to the “Venting” position to release any remaining pressure. Once the pressure is released, open the lid of the Instant Pot.
The pork shoulder should be fork tender and cooked through. Serve the pork shoulder with the sauce drizzled over top. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
- Spatula
Notes
This Instant Pot Recipe for Pork Shoulder can easily be doubled or tripled. If you need to feed a larger crowd, simply double or triple the ingredients as needed. The cook time will remain the same.
Nutrition: Per Serving
- Calories: 200 kcal
- Fat: 8 g
- Carbohydrates: 5 g
- Protein: 28 g
Recipe Tips
This Instant Pot Recipe for Pork Shoulder is incredibly versatile. If you’d like to change up the flavor, you can easily swap out the spices for different ones. Feel free to play around with different combinations to suit your taste. For a spicier dish, add more chili powder or cayenne pepper. For a milder dish, use less chili powder or omit it completely. You can also add other vegetables, such as carrots or potatoes, to the Instant Pot along with the pork shoulder.
If you’d like to turn this Instant Pot Recipe for Pork Shoulder into tacos, you can easily do so. Simply shred the cooked pork shoulder with two forks and serve it in warm corn tortillas with your favorite toppings. You can also serve the pork shoulder over cooked rice or mashed potatoes for a comforting meal.
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