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Instant Pot Recipe For Pork Spare Ribs

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The Best Instant Pot Pork Ribs every DANG dish
The Best Instant Pot Pork Ribs every DANG dish from everydangdish.com

Description

Nothing warms up the belly better than fall-off-the-bone pork spare ribs. This easy-to-follow Instant Pot recipe for pork spare ribs is the perfect way to make a delicious, comforting meal in no time. The ribs are cooked in a flavorful mixture of BBQ sauce, apple cider vinegar, and Worcestershire sauce, and then pressure cooked until they are tender and juicy. The result is a finger-licking good meal that will have your family coming back for more.

Prep Time

This Instant Pot recipe for pork spare ribs is quick and easy to prepare. It only takes about 10 minutes to get everything ready before pressure cooking. All you need to do is mix together the ingredients for the marinade, rub it all over the ribs, then set them aside while you prepare the rest of the ingredients.

Cook Time

Once everything is ready to go, the ribs will only take about 25 minutes to pressure cook. During this time, the pressure cooker will do all the work, making the ribs tender and juicy. After the cooking time is done, the ribs can be served right away, or let them sit for a few minutes to let the flavors really meld together.

Ingredients

  • 2 lbs pork spare ribs
  • 2/3 cup BBQ sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

1. In a medium bowl, mix together the BBQ sauce, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Set aside.

2. Place the ribs in the Instant Pot and pour the marinade over them. Using your hands, rub the marinade into the ribs, making sure they are evenly coated. Close the lid and set the valve to sealing.

3. Select the “Manual” or “Pressure Cook” setting and adjust the timer to 25 minutes. Allow the pressure to naturally release for 10 minutes, then manually release the remaining pressure.

4. Carefully open the lid and transfer the ribs to a serving plate. Serve and enjoy!

Equipment

  • Instant Pot
  • Medium bowl
  • Serving plate

Notes

This Instant Pot recipe for pork spare ribs is a great way to enjoy a delicious comfort meal in a fraction of the time. The ribs are cooked in a flavorful mixture of BBQ sauce, apple cider vinegar, and Worcestershire sauce, and then pressure cooked until they are tender and juicy. Feel free to adjust the ingredients to suit your taste, and you can also substitute the pork ribs for beef or chicken if desired.

Nutrition: Per Serving

  • Calories: 486 kcal
  • Protein: 28 g
  • Fat: 21 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Sugar: 21 g
  • Sodium: 776 mg

Recipe Tips

This Instant Pot recipe for pork spare ribs can easily be doubled or tripled to serve a larger crowd. The ribs can also be cooked ahead of time and reheated in the oven pre-serving. If you want to add some extra flavor, try adding some chopped onion and garlic to the marinade, or brush the ribs with extra BBQ sauce before serving. For a spicier version, add a pinch of red pepper flakes to the mix.


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