Instant Pot Recipe For Red Beans And Rice
Description
This Instant Pot Red Beans and Rice recipe is the ultimate comfort food. It is made with pantry staples and ready in just a few minutes. The red beans are cooked in a delicious broth of smoked sausage, onion, garlic, and spices for an amazing flavor. It is perfect for a weeknight dinner or for a potluck. The beans are so flavorful and the rice is perfectly cooked. This is a dish that is sure to please everyone!
Prep Time
This Instant Pot Red Beans and Rice dish is surprisingly quick and easy to prepare. The total prep time is only 10 minutes. This includes measuring the ingredients, slicing the smoked sausage, and chopping the onion and garlic. All of the ingredients can be prepped ahead of time, so the actual cooking time is very quick.
Cook Time
Once the ingredients are prepped, the actual cooking time is only 15 minutes. This includes the time it takes for the Instant Pot to come to pressure and then the actual cooking time. The red beans and rice are cooked in one pot and ready in just a few minutes.
Ingredients
The ingredients for this Instant Pot Red Beans and Rice dish are simple and can be found in most pantries. The ingredients are: red beans, long-grain white rice, smoked sausage, onion, garlic, chicken broth, cumin, oregano, bay leaves, and salt and pepper.
Instructions
To begin, turn the Instant Pot on to the sauté setting. Add the smoked sausage, onion, and garlic. Sauté for 3 minutes, until the sausage is lightly browned. Add the red beans, rice, chicken broth, cumin, oregano, bay leaves, and salt and pepper. Stir to combine. Put the lid on the Instant Pot and set the timer for 15 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, carefully release the remaining pressure. Stir the red beans and rice and serve.
Equipment
To make this Instant Pot Red Beans and Rice, you will need an Instant Pot or other electric pressure cooker. You will also need measuring cups and spoons, a cutting board, and a knife.
Notes
This Instant Pot Red Beans and Rice dish can easily be doubled or tripled to feed a larger crowd. You can also substitute different types of beans such as black beans or pinto beans. If you want to make this dish vegan, you can use vegetable broth instead of chicken broth and omit the smoked sausage.
Nutrition: Per Serving
This Instant Pot Red Beans and Rice dish is a great source of protein, fiber, and complex carbohydrates. Each serving contains approximately 250 calories, 7 grams of fat, 25 grams of carbohydrates, and 11 grams of protein.
Recipe Tips
This Instant Pot Red Beans and Rice dish is a great way to use up pantry staples. It can also be customized with different types of beans or spices. To make this dish gluten-free, make sure to use a gluten-free smoked sausage. For a vegan version, use vegetable broth and omit the smoked sausage. This dish can also be served over quinoa or brown rice for a gluten-free and vegan option.
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