Instant Pot Recipe For Ribeye Roast
Description
This delicious Instant Pot Ribeye Roast recipe is the perfect way to make a mouthwatering meal in a fraction of the time! This easy pressure cooker recipe will have you drooling over the juicy, tender ribeye roast in no time. The ribeye roast is flavored with a savory blend of garlic, rosemary, and thyme, browned to perfection then cooked in beef broth for a quick and delicious dinner. Serve this ribeye roast with your favorite sides for an unforgettable meal.
Prep Time
This Instant Pot Ribeye Roast recipe is super simple and only takes about 15 minutes of prep time. All you need to do is season the roast with garlic, rosemary, and thyme, then brown it in a skillet. Once the roast is browned, you can pop it into your pressure cooker and let it do all the work.
Cook Time
Once you have the ribeye roast prepped and in the pressure cooker, you can set the timer and forget it. The roast will be tender and juicy in under an hour. The cook time can vary with different pressure cookers, so make sure to check the manufacturer’s directions for the best results.
Ingredients
- 2 lb ribeye roast
- 1 tablespoon garlic, minced
- 1 teaspoon rosemary, finely chopped
- 1 teaspoon thyme, finely chopped
- 2 tablespoons olive oil
- 2 cups beef broth
Instructions
- Season the ribeye roast with the garlic, rosemary, and thyme.
- Heat the olive oil in a large skillet over medium-high heat. Brown the roast on all sides.
- Place the roast in the pressure cooker and add the beef broth.
- Secure the lid and set the timer for 45 minutes.
- Once the timer goes off, carefully release the pressure and remove the lid.
- Remove the roast from the pressure cooker and let it rest for 5-10 minutes before carving.
Equipment
- Pressure cooker
- Large skillet
- Measuring cups and spoons
- Knife
- Carving board
Notes
If you don’t have a pressure cooker, you can still make this delicious roast. Just preheat your oven to 350°F and cook the roast for 1-2 hours, or until it reaches an internal temperature of 135°F. You may need to add a bit more beef broth to the pan to keep the roast moist.
Nutrition: Per Serving
- Calories: 433 kcal
- Fat: 18 g
- Protein: 37 g
- Carbohydrates: 0 g
- Sugar: 0 g
- Fiber: 0 g
- Cholesterol: 105 mg
- Sodium: 1000 mg
Recipe Tips
This Instant Pot Ribeye Roast is the perfect meal for a special occasion or even just a weeknight dinner. To make it even more flavorful, try adding some red wine or balsamic vinegar to the beef broth before cooking. You can also add some diced onions or mushrooms to the pan for added flavor and texture. For a simple side dish, try steaming some vegetables in the pressure cooker while the roast is cooking. This will help keep your meal quick and easy!
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