Instant Pot Recipe For Spaghetti Squash
Description
If you're looking for a quick and easy way to make spaghetti squash, then you need to try this Instant Pot recipe. It's a great way to make a healthy, low-carb meal in no time. The Instant Pot makes cooking spaghetti squash so much easier and faster than traditional methods. You'll love the delicious, tender strands of spaghetti squash that come out of the Instant Pot. It's the perfect base for your favorite sauce, or you can top it with Parmesan cheese and herbs for a delicious side dish.
Prep Time
This Instant Pot spaghetti squash recipe doesn't take long to prepare. You'll need to wash the squash and cut it into halves – this should only take about 5 minutes. After that, you'll need to add the broth and seasonings to the Instant Pot, which will only take a few minutes.
Cook Time
Once you have everything in the Instant Pot, cooking the spaghetti squash only takes about 15 minutes. You'll know it's done when the squash is tender and the strands are easily separated. You'll also need to let the pressure release naturally, which should take about 10 minutes.
Ingredients
This Instant Pot spaghetti squash recipe only requires a few ingredients. You'll need 1 large spaghetti squash, 1 cup of chicken or vegetable broth, 1 teaspoon of olive oil, 1 tablespoon of Italian seasoning, and salt and pepper to taste.
Instructions
To make this Instant Pot spaghetti squash recipe, start by washing the squash and cutting it in half lengthwise. Then, remove the seeds from the center. Next, add the broth, olive oil, and Italian seasoning to the Instant Pot. Place the squash halves in the pot, cut side down, and sprinkle with salt and pepper. Place the lid on the pot and turn the valve to the "sealing" position. Cook on high pressure for 15 minutes and allow the pressure to release naturally for 10 minutes.
Equipment
For this recipe, you'll need an Instant Pot or other pressure cooker. You'll also need a cutting board, a sharp knife, and a spoon or fork to remove the seeds from the squash.
Notes
This Instant Pot spaghetti squash recipe is a great way to make a healthy, low-carb meal in no time. You can use any type of broth that you like, such as chicken, vegetable, or even beef broth. You can also add other seasonings or herbs, such as garlic powder, basil, or oregano.
Nutrition: Per Serving
This Instant Pot spaghetti squash recipe serves 4 people. Each serving contains about 140 calories, 3 grams of fat, 22 grams of carbohydrates, and 5 grams of protein.
Recipe Tips
If you want to make this recipe even healthier, you can replace the broth with water and add your own seasonings. You can also add some vegetables, such as peppers, onions, and mushrooms, to the Instant Pot for extra flavor. For a vegan version, you can replace the broth with vegetable broth and use vegan Parmesan cheese as a topping.
Serving Suggestions
This Instant Pot spaghetti squash is a delicious and healthy side dish that pairs well with any type of protein. It's also a great base for your favorite sauce. Try topping it with marinara sauce, pesto, or even a creamy Alfredo sauce. You can also top it with Parmesan cheese and herbs for a simple and flavorful side dish.
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