Instant Pot Recipe For Spanish Rice
Spanish Rice is a delicious dish that is easy to make and full of flavor. Whether you're looking for a side dish to serve with tacos, burritos, or enchiladas, or just want a flavorful meal to enjoy on its own, this Instant Pot recipe for Spanish Rice is just what you need. It's quick and easy to make, and the results are always fantastic. Plus, it's a great way to use up any leftover rice you may have on hand.
Description
This Instant Pot recipe for Spanish Rice is simple to make and packed with flavor. The rice is cooked in a flavorful blend of tomato sauce and spices, then topped with fresh cilantro for a tasty and easy meal. Enjoy it as a side dish with tacos, burritos, enchiladas, or as a stand-alone meal. It's sure to become a family favorite!
Prep Time
This Instant Pot recipe for Spanish Rice takes only 10 minutes of prep time. Simply gather your ingredients and measure them out, and you'll be ready to go!
Cook Time
Once your ingredients are prepped, the cook time for this Instant Pot recipe for Spanish Rice is only 10 minutes. That's right, you can have a delicious meal ready in just 20 minutes!
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup long grain white rice
- 1 cup tomato sauce
- 1 1/2 cups chicken broth
- 1/4 cup fresh cilantro, chopped
Instructions
1. Set your Instant Pot to the sauté setting and add the olive oil. Once hot, add the onion and garlic and sauté until the onion is translucent, about 5 minutes.
2. Add the cumin, chili powder, smoked paprika, oregano, salt, and pepper and stir to combine. Cook for another 1-2 minutes, stirring occasionally.
3. Add the rice and stir to coat in the spices. Cook for 1-2 minutes, stirring occasionally.
4. Add the tomato sauce and chicken broth. Stir to combine.
5. Cover the Instant Pot and set to the rice setting. Cook for 10 minutes.
6. Once done, let the pressure release naturally for 10 minutes, then release any remaining pressure. Stir in the fresh cilantro and serve.
Equipment
- Instant Pot
- Measuring spoons
- Measuring cups
- Cutting board
- Knife
- Wooden spoon
Notes
This Instant Pot recipe for Spanish Rice can easily be doubled or tripled to serve a larger crowd. Just make sure you leave enough room in the pot for the liquid to circulate and the rice to cook properly.
Nutrition: Per Serving
- Calories: 200
- Carbohydrates: 32g
- Protein: 5g
- Fat: 5g
- Saturated Fat: 1g
- Sodium: 500mg
- Fiber: 2g
- Sugar: 3g
Recipe Tips
This Instant Pot recipe for Spanish Rice is a great way to use up any leftover rice you may have on hand. Just make sure you adjust the liquid accordingly if you're using pre-cooked rice.
For extra flavor, feel free to add diced bell peppers or jalapeños to the dish. You can also top with sour cream, sliced avocado, or a dollop of guacamole for a delicious meal.
This dish is best served warm, but it can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a skillet over medium heat until warm.
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