Instant Pot Recipe For Whole Chicken And Vegetables
Description
Are you looking for a delicious, nutritious, and easy to make dinner? Then this Instant Pot Recipe for Whole Chicken and Vegetables is the perfect way to go! This recipe is packed with flavor, and is sure to please even the pickiest of eaters. The chicken is cooked to perfection in the pressure cooker, and the vegetables become soft and tender in the cooking process. The combination of the two creates a delicious and comforting meal that can be enjoyed any time of the year.
Prep Time
This Instant Pot Recipe for Whole Chicken and Vegetables requires minimal prep time. All you need to do is gather the ingredients and you’re good to go. You’ll need a whole chicken, potatoes, carrots, celery, onion, garlic, thyme, oregano, salt, and pepper. Once you have all your ingredients together, you’ll be ready to start cooking.
Cook Time
Cooking this Instant Pot Recipe for Whole Chicken and Vegetables is quick and easy. The total cook time is only 30 minutes. This includes the time it takes to heat up the Instant Pot. Once it’s heated up, you’ll need to add the ingredients, set the timer, and let the Instant Pot do its thing. Once the timer goes off, your meal will be ready.
Ingredients
The following ingredients are needed for this Instant Pot Recipe for Whole Chicken and Vegetables: one whole chicken, two potatoes, two carrots, two stalks of celery, one onion, two cloves of garlic, one tablespoon of thyme, one teaspoon of oregano, one teaspoon of salt, and one teaspoon of pepper.
Instructions
To make this Instant Pot Recipe for Whole Chicken and Vegetables, first you’ll need to prepare the chicken. Place the chicken in the Instant Pot and season it with salt, pepper, and thyme. Then, add the vegetables to the pot and stir to combine. Place the lid on the Instant Pot and set the timer for 25 minutes. Once the timer goes off, let the pressure release naturally for 10 minutes. Then, carefully remove the lid and shred the chicken using two forks. Serve the chicken and vegetables over rice or quinoa, or in a wrap or burrito.
Equipment
This Instant Pot Recipe for Whole Chicken and Vegetables requires only one piece of equipment: an Instant Pot. The Instant Pot is a great kitchen tool that can be used to make a variety of dishes, and it’s perfect for this recipe. All you need to do is add the ingredients, set the timer, and let the Instant Pot do the rest of the work.
Notes
If you don’t have an Instant Pot, you can still make this recipe. You can use a slow cooker instead. Just add the ingredients to the slow cooker, set the timer, and let it cook for 4-5 hours. You can also use a Dutch oven instead. Just preheat the oven to 350 degrees, add the ingredients to the Dutch oven, and bake for 1-2 hours.
Nutrition: Per Serving
This Instant Pot Recipe for Whole Chicken and Vegetables is a healthy and nutritious meal. Each serving contains approximately 270 calories, 10g of fat, 30g of protein, and 4g of fiber. It’s also a great source of vitamins and minerals, including vitamin A, vitamin C, and iron.
Recipe Tips
When making this Instant Pot Recipe for Whole Chicken and Vegetables, make sure to season the chicken well. This will give the chicken a lot of flavor. You can also add other vegetables to the pot, such as bell peppers or mushrooms. Just make sure to cut them into small pieces so they will cook evenly. Finally, don’t forget to shred the chicken before serving. This will make the chicken easier to eat and more flavorful.
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