Instant Pot Recipe With Chicken Tenderloins
Description
Are you looking for a delicious, quick and easy recipe to make for your family? Instant Pot Recipe with Chicken Tenderloins might just be the answer. This delicious meal is sure to be a hit with everyone, and it’s incredibly easy to make. It’s made in an Instant Pot, so you can have dinner ready in just minutes. The chicken tenderloins are cooked to perfection, and the flavors will have your taste buds begging for more. This is one recipe that you’ll want to make again and again!
Prep Time
This Instant Pot Recipe with Chicken Tenderloins is incredibly easy and quick to prepare. The prep time is just fifteen minutes, making it a great meal to whip up on a busy weeknight. All you need to do is gather the ingredients, chop the vegetables, and measure out the spices. Once everything is prepped, you’re ready to start cooking in the Instant Pot.
Cook Time
This Instant Pot Recipe with Chicken Tenderloins takes just fifteen minutes to cook. It’s a great meal to have ready quickly on a busy weeknight. The Instant Pot does all the hard work for you, so all you need to do is sit back, relax, and wait for the meal to be done. You can have this delicious dish ready in no time!
Ingredients
For this Instant Pot Recipe with Chicken Tenderloins you’ll need: 2 pounds chicken tenderloins, 1 tablespoon olive oil, 1 onion (chopped), 2 carrots (chopped), 1 celery stalk (chopped), 1 cup chicken broth, 2 tablespoons parsley (chopped), 2 tablespoons thyme (chopped), 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon black pepper, 1 bay leaf, and Salt to taste.
Instructions
1. Start by selecting the “saute” setting on the Instant Pot. 2. Add the olive oil and onion, and saute until the onion is softened. 3. Add the carrots and celery, and saute for a few minutes. 4. Add the chicken tenderloins and the remaining ingredients, stirring to combine. 5. Place the lid on the Instant Pot and lock it. Make sure the vent is set to “sealing”. 6. Select the “pressure cook” setting, and set the timer for 15 minutes. 7. When the cooking time is up, carefully release the pressure from the Instant Pot. 8. Remove the lid and carefully remove the chicken tenderloins. 9. Serve the chicken tenderloins with the cooked vegetables and sauce.
Equipment
For this Instant Pot Recipe with Chicken Tenderloins you’ll need an Instant Pot, a knife, a cutting board, and measuring spoons.
Notes
This Instant Pot Recipe with Chicken Tenderloins is a great meal to make for a busy weeknight. It’s ready in just fifteen minutes, and the flavors are incredible. The chicken tenderloins are cooked to perfection, and the vegetables and sauce add the perfect finishing touch. This is one meal that you’ll want to make again and again!
Nutrition: Per Serving
For one serving of this Instant Pot Recipe with Chicken Tenderloins you’ll get: Calories: 322, Protein: 37g, Fat: 11g, Carbs: 11g, Fiber: 3g.
Recipe Tips
This Instant Pot Recipe with Chicken Tenderloins is a great meal to make for a busy weeknight. Here are a few tips to make this recipe even better: 1. Make sure to use chicken tenderloins for this recipe, as they will cook faster and more evenly in the Instant Pot. 2. You can use any type of vegetables you have on hand for this recipe. 3. Feel free to adjust the seasonings to taste. 4. If you’re looking for a thicker sauce, you can add a tablespoon of cornstarch at the end of cooking to thicken it up. 5. Serve the chicken tenderloins with a side of mashed potatoes or rice for a complete meal.
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