Instant Pot Recipes Beef Chili
Description
This Instant Pot Beef Chili is a hearty and delicious meal that comes together quickly and easily. Made with ground beef, beans, tomatoes, and a blend of spices, this chili is sure to please the whole family. It's the perfect comfort food for a cold winter's night, and it's sure to become a family favorite. The best part? It only takes about an hour to make, so you can have a delicious, filling meal without spending all day in the kitchen.
Prep Time
This Instant Pot Beef Chili takes about 10 minutes to prepare. You'll need to prepare the ingredients, such as dicing the onion and mashing the garlic, and measure out the spices. This step is essential for ensuring that your chili has the perfect balance of flavors.
Cook Time
Once the ingredients are ready to go, it's time to cook the chili. The cooking time for this Instant Pot Beef Chili is 15-20 minutes, depending on your pressure cooker and the size of your batch. You'll know the chili is done when the beef is cooked through and the beans are tender.
Ingredients
You'll need the following ingredients to make this Instant Pot Beef Chili: 1 lb ground beef, 1 onion (diced), 4 cloves garlic (minced), 2 tablespoons chili powder, 1 teaspoon cumin, 1 teaspoon oregano, 1 teaspoon paprika, 1 teaspoon salt, 1/4 teaspoon black pepper, 1 14.5 oz can diced tomatoes, 1 15 oz can black beans (drained and rinsed), 1 15 oz can kidney beans (drained and rinsed), 1/2 cup beef broth, and 2 tablespoons olive oil.
Instructions
1. Turn your Instant Pot to the sauté setting. Add the olive oil and heat until shimmering. Add the diced onion and cook until tender, about 4-5 minutes. Add the garlic and cook for an additional minute.
2. Add the ground beef and cook until no longer pink, about 5 minutes. Drain any excess fat.
3. Add the chili powder, cumin, oregano, paprika, salt, and pepper. Stir to combine and cook for an additional minute.
4. Add the diced tomatoes, black beans, and kidney beans. Stir to combine.
5. Pour the beef broth over the chili. Stir to combine.
6. Close the lid of the Instant Pot and turn the valve to sealing. Set the Instant Pot to manual, high pressure, for 15 minutes.
7. When the cooking time is complete, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.
8. Carefully open the lid and stir the chili. Taste and adjust seasoning, if desired.
Equipment
You'll need an Instant Pot or other pressure cooker to make this chili. You'll also need a cutting board, knife, and measuring spoons.
Notes
Be sure to use canned beans for this recipe. If you use dry beans, the cooking time and pressure settings will need to be adjusted.
Nutrition: Per Serving
This Instant Pot Beef Chili has approximately 230 calories per serving. It is a good source of protein, fiber, and vitamins A and C.
Recipe Tips
For extra flavor, try adding a tablespoon of tomato paste or a can of diced green chilis to the chili. You can also add a teaspoon of sugar to balance out the flavors. This chili is great served with a dollop of sour cream and a sprinkle of cheese, or try topping with fresh diced tomatoes or sliced jalapeños.
This chili is also great served over rice or with a side of cornbread or tortilla chips. It also makes great leftovers and can be frozen for up to 3 months. Enjoy!
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