Instant Pot Recipes Chicken And Mushrooms
Description
This Instant Pot recipe combines two classic favorites: chicken and mushrooms. This meal is perfect for a busy weeknight, since it only takes minutes to make and it’s also incredibly healthy. The chicken is cooked with mushrooms, garlic, and herbs, and the result is a delicious one-pot meal that’s sure to please.
Prep Time
This dish can be made in 10 minutes.
Cook Time
Cooking time for this dish is 20 minutes.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup sliced mushrooms
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup low-sodium chicken broth
Instructions
1. Heat the Instant Pot on the “sauté” setting. Add the olive oil and heat until shimmering.
2. Add the chicken breasts and cook for 3-4 minutes, until lightly browned.
3. Add the mushrooms, garlic, parsley, thyme, oregano, salt, and pepper. Stir to combine.
4. Pour in the chicken broth and stir to combine.
5. Place the lid on the Instant Pot and seal the valve. Set the Instant Pot to “Manual” for 12 minutes.
6. When the cooking time is complete, quick release the pressure.
7. Serve the dish with your favorite sides.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
- Wooden spoon
Notes
This dish can be served over rice, quinoa, or your favorite grain. You can also add additional vegetables such as carrots, zucchini, or bell peppers.
Nutrition: Per Serving
- Calories: 320
- Fat: 8g
- Carbohydrates: 10g
- Protein: 42g
Recipe Tips
You can also use chicken thighs in this recipe. Just be sure to adjust the cooking time accordingly. You can also use button mushrooms or cremini mushrooms in this dish. For extra flavor, add a splash of white wine or dry sherry to the pot when sautéing the chicken and mushrooms.
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