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Instant Pot Recipes Chicken Mushroom And Rice

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Instant Pot Parmesan Chicken and Rice with Mushrooms Creme De La Crumb
Instant Pot Parmesan Chicken and Rice with Mushrooms Creme De La Crumb from www.lecremedelacrumb.com

Description

This savory one-pot Instant Pot Recipes Chicken Mushroom and Rice dish is the perfect combination of savory and hearty. The chicken is tender, the mushrooms have a unique flavor, and the rice is cooked perfectly. It's a delicious and easy meal that's packed with flavor and nutrition. Plus, it's a great way to use up leftovers or use what you have on hand. Serve it as a main dish or side dish and it's sure to be a hit!

Prep Time

This Instant Pot Recipes Chicken Mushroom and Rice dish only takes about 5 minutes of prep time. You'll want to make sure you have all the ingredients prepped and ready to go before you start so that you can get it all into the pot quickly.

Cook Time

This recipe will cook in about 15 minutes in your Instant Pot. The cooking time will vary depending on the size and strength of your Instant Pot. Just make sure to check the chicken and rice to make sure they are cooked through before serving.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, cut into cubes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 8 ounces white mushrooms, sliced
  • 1/2 cup white wine
  • 1 cup chicken broth
  • 1 cup uncooked white rice
  • 1/4 cup chopped fresh parsley

Instructions

1. Set your Instant Pot to the sauté setting. Add the olive oil, chicken, salt, pepper, and garlic powder. Cook for 5 minutes, stirring occasionally, until the chicken is lightly browned and cooked through.

2. Add the onion and garlic and cook for 2 minutes. Add the mushrooms and cook for 2 more minutes. Add the white wine and stir to combine.

3. Add the chicken broth and uncooked rice. Stir to combine, then secure the lid and set your Instant Pot to the pressure cook setting. Cook for 5 minutes.

4. When the cooking time is up, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure. Carefully remove the lid and fluff the rice with a fork.

5. Stir in the chopped parsley and serve.

Equipment

  • Instant Pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Notes

This recipe can easily be doubled to feed a larger crowd. Just make sure to adjust the cooking time accordingly.

Nutrition: Per Serving

  • Calories: 259 kcal
  • Fat: 8 g
  • Carbohydrates: 22 g
  • Protein: 20 g
  • Fiber: 2 g
  • Sugar: 2 g

Recipe Tips

If you don't have white wine on hand, you can substitute with white grape juice. You can also use any type of mushrooms you like. Button mushrooms, portobello mushrooms, or even shiitake mushrooms will work. For added flavor, add a teaspoon of Italian seasoning or dried thyme.

If you prefer a thicker sauce, mix together a tablespoon of cornstarch and a tablespoon of cold water and stir it into the pot at the end. Let it cook for a few minutes until the sauce has thickened.

This Instant Pot Recipes Chicken Mushroom and Rice dish is a great way to use up any leftover chicken you may have. Just make sure to adjust the cooking time accordingly.


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