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Instant Pot Recipes Chicken Pasta


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Chicken Pot Pie Bow Ties Instant Pot Creamy Chicken Pasta · i am a food blog i am a food blog from iamafoodblog.com

Description

Instant Pot Recipes Chicken Pasta is a delicious, comforting dish that's perfect for a weeknight dinner. It's a one-pot meal that's ready in just minutes. This dish combines juicy chicken with al dente pasta and a flavorful sauce. The best part is that it all cooks in the Instant Pot, so you don't have to worry about it boiling over or burning. Plus, if you're following a low-carb diet, you can easily substitute the pasta with zucchini noodles. This is one of those dishes that you will make again and again.

Prep Time

This Instant Pot Recipes Chicken Pasta takes about 10 minutes of prep time. This includes chopping the vegetables, measuring out the ingredients, and adding them to the Instant Pot. It's a great dish for busy weeknights when you don't have a lot of time to prepare a meal.

Cook Time

This dish only takes about 8 minutes of cook time in the Instant Pot. This includes the time it takes to build up pressure and release it. You can be sure that your chicken will be cooked through and the pasta will be al dente. Plus, the sauce will be thick and flavorful.

Ingredients

  • 1 lb boneless skinless chicken breasts
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 cups uncooked penne pasta
  • 1 1/2 cups frozen peas
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter

Instructions

1. Start by seasoning the chicken breasts with the garlic powder, onion powder, paprika, Italian seasoning, salt, and pepper. Set aside.

2. Add the chicken broth, heavy cream, and pasta to the Instant Pot. Place the chicken breasts on top of the pasta. Secure the lid and turn the pressure release valve to the sealed position.

3. Select the ‘manual’ setting and set the timer to 8 minutes. When the timer is done, quick-release the pressure. Carefully remove the chicken breasts and shred them with two forks.

4. Select the ‘sauté’ setting and add the peas, Parmesan cheese, and butter to the pot. Stir and cook until the butter is melted and the peas are heated through. Add the shredded chicken back to the pot and stir to combine.

5. Serve the Instant Pot Recipes Chicken Pasta with additional Parmesan cheese and fresh parsley, if desired.

Equipment

The only equipment you need for this recipe is an Instant Pot. It makes this dish so much easier and faster than cooking it on the stovetop. Plus, it saves you from having to monitor the pot to make sure it doesn't boil over or burn.

Notes

If you're looking for a low-carb option, you can easily substitute the pasta with zucchini noodles. Just cook them in the Instant Pot for the same amount of time as the pasta. You can also add other vegetables to the dish, such as carrots, mushrooms, or bell peppers.

Nutrition: Per Serving

Calories: 435 | Fat: 21g | Protein: 36g | Carbs: 24g | Fiber: 3g | Sodium: 860mg

Recipe Tips

When adding the ingredients to the Instant Pot, be sure to use the amounts listed in the recipe. Too much liquid can cause the pasta to become mushy. Also, be sure to quick-release the pressure after the timer is done. This ensures that the pasta is cooked perfectly and the sauce is the right consistency.

This Instant Pot Recipes Chicken Pasta is a delicious, comforting meal that you can make in just minutes. It's a one-pot meal that's perfect for busy weeknights. Plus, you can easily customize it with different vegetables or make it low-carb with zucchini noodles. Enjoy!


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