Instant Pot Recipes Chicken Rice Soup
If you’re looking for a quick, easy, and delicious Instant Pot recipe to make for dinner, then you’ve come to the right place! This Instant Pot Chicken Rice Soup recipe is the perfect meal to whip up during busy weeknights. It takes just minutes to prepare and packs in tons of flavor. Plus, the whole family will love it!
Description
This Instant Pot Chicken Rice Soup is a savory and hearty dish that is perfect for busy weeknights. It takes just minutes to prepare and is packed with flavor. Plus, it’s a great way to use up any leftover chicken you may have on hand. Enjoy this comforting soup with a side of crusty bread or a green salad and you’ll have a complete meal in no time!
Prep Time
Prep time for this Instant Pot Chicken Rice Soup is just 15 minutes! All you need to do is gather the ingredients, chop the vegetables, and measure out the spices. Once that’s done, you’re ready to begin cooking!
Cook Time
Cook time for this Instant Pot Chicken Rice Soup is just 25 minutes! The Instant Pot will work its magic and cook the soup to perfection in no time. All you have to do is sit back and relax while it does the work for you!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 6 cups chicken broth
- 1 cup long grain white rice
- 2 cups cooked, shredded chicken
- Salt and pepper, to taste
Instructions
1. Turn the Instant Pot to the sauté setting. Add the olive oil and heat until shimmering. Add the onion, carrots, celery, and garlic and sauté until the vegetables are softened, about 5 minutes.
2. Add the oregano and thyme and cook for another minute. Pour in the chicken broth and stir to combine. Add the rice and give everything a good stir.
3. Place the lid on the Instant Pot and lock it into place. Turn the valve to sealing and set the Instant Pot to high pressure for 10 minutes. When the timer goes off, quick release the pressure and carefully remove the lid.
4. Add the shredded chicken and stir to combine. Let the soup sit for a few minutes to let the flavors meld. Season with salt and pepper to taste.
5. Serve the soup hot with a side of crusty bread or a green salad. Enjoy!
Equipment
- Instant Pot
- Cutting board
- Knife
- Measuring spoons
Notes
This soup can be made with cooked, shredded rotisserie chicken. If you’re using cooked, shredded chicken, you can reduce the cook time to 5 minutes.
Nutrition: Per Serving
- Calories: 207 kcal
- Carbohydrates: 23 g
- Protein: 11 g
- Fat: 8 g
- Saturated Fat: 2 g
- Cholesterol: 33 mg
- Sodium: 773 mg
- Potassium: 277 mg
- Fiber: 1 g
- Sugar: 1 g
- Vitamin A: 200 IU
- Vitamin C: 3 mg
- Calcium: 45 mg
- Iron: 1 mg
Recipe Tips
This Instant Pot Chicken Rice Soup is a great way to use up any leftover chicken or vegetables you may have on hand. You can customize the soup to your liking by adding different vegetables or herbs. You can also use different types of rice if you like. If you’re looking for a heartier soup, you can add a can of beans or some cooked sausage.
If you’re not a fan of chicken, you can use cooked ground beef or turkey in this soup instead. You can also use cooked pork or shrimp if you like. And, if you’d like to make this a vegetarian soup, you can omit the chicken and add extra vegetables instead. This soup is so versatile, you can really make it your own!
Post a Comment for "Instant Pot Recipes Chicken Rice Soup"