Instant Pot Recipes: Chicken Thighs And Potatoes
Description
This Instant Pot recipe is an easy, delicious and satisfying meal that can be made in no time. The combination of chicken thighs and potatoes makes for a great dinner that the whole family will love! The chicken thighs are cooked until they are juicy and tender and the potatoes are cooked to perfection. This dish is sure to become a family favorite!
Prep Time
This Instant Pot recipe only requires 15 minutes of prep time. You will need to chop up the potatoes, season the chicken and measure out the ingredients. Once you have everything prepped and ready to go, the cooking process is quick and easy!
Cook Time
This recipe will take only 20 minutes to cook in the Instant Pot. The pressure cooker does all the work for you, so you can just sit back and relax while the chicken and potatoes cook to perfection!
Ingredients
- 4 chicken thighs
- 4 potatoes, chopped
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
Instructions
1. Add the potatoes, onion, garlic, paprika, oregano, and thyme to the Instant Pot and stir to combine.
2. Season the chicken thighs with salt and pepper and add them to the Instant Pot.
3. Pour in the chicken broth and stir to combine.
4. Place the lid on the Instant Pot and set the valve to sealing.
5. Cook on high pressure for 15 minutes.
6. When the cooking time is up, quick release the pressure.
7. Remove the lid and serve the chicken and potatoes. Enjoy!
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring cups and spoons
Notes
If you don't have an Instant Pot, you can make this recipe in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 6-7 hours. Or, you can bake this dish in the oven. Preheat the oven to 375°F and cook for 25-30 minutes or until the chicken is cooked through and the potatoes are tender.
Nutrition: Per Serving
Calories: 299
Fat: 8.5g
Carbohydrates: 29.5g
Protein: 23.2g
Sodium: 524mg
Fiber: 3.3g
Recipe Tips
This recipe can be easily customized to your tastes. Feel free to add your favorite vegetables like carrots or zucchini. If you want to add some heat, you can add a pinch of red pepper flakes. You can also use boneless, skinless chicken breasts instead of chicken thighs. For a creamy version, you can add a splash of cream or a dollop of sour cream at the end.
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