Instant Pot Recipes Chile
Making a delicious chile in your Instant Pot is fast and easy! With a few simple ingredients, you can have a hearty and flavorful meal in no time. This Instant Pot recipe chile is packed with hearty vegetables and bold flavors. It is perfect for a weeknight meal or for entertaining guests.
Description
This Instant Pot recipe chile is a hearty and flavorful dish that is easy to make and perfect for weeknights or entertaining guests. It is packed with vegetables and bold flavors, making it a great addition to any meal. It is also a great way to use up any leftover vegetables you may have in your fridge.
Prep Time
This Instant Pot recipe chile only takes 10 minutes to prepare and 10 minutes to cook. You can have a delicious and hearty meal on the table in no time!
Cook Time
Cooking this Instant Pot recipe chile only takes 10 minutes. The Instant Pot does all the work for you!
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (15 ounces) can black beans, drained and rinsed
- 1 (15 ounces) can corn, drained
- 1 (14.5 ounces) can diced tomatoes
- 1 (4 ounces) can diced green chiles
- 1 (14.5 ounces) can vegetable broth
- 2 tablespoons tomato paste
- 1/4 cup cilantro, finely chopped
Instructions
1. Heat the olive oil in the Instant Pot on the sauté setting.
2. Add the onion, bell pepper, and garlic. Sauté for 3-4 minutes.
3. Add the chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.
4. Add the black beans, corn, tomatoes, green chiles, vegetable broth, and tomato paste. Stir to combine.
5. Place the lid on the pot and seal it. Set the valve to the sealing position.
6. Set the Instant Pot to manual high pressure for 10 minutes.
7. When finished cooking, allow the pressure to release naturally for 10 minutes.
8. Carefully open the lid and stir in the finely chopped cilantro.
9. Serve the chile warm with your favorite toppings.
Equipment
This Instant Pot recipe chile requires the following equipment:
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
- Can opener
Notes
- You can substitute the canned vegetables for fresh if desired.
- You can add additional vegetables such as zucchini, squash, or mushrooms.
- You can add additional spices or herbs such as oregano, cilantro, or parsley.
- You can add additional heat with a diced jalapeño or a pinch of cayenne pepper.
Nutrition: Per Serving
This Instant Pot recipe chile is a healthy and hearty meal packed with nutrition. Each serving is approximately 1 cup and contains the following nutrition information:
- Calories: 218
- Protein: 8 grams
- Fat: 7 grams
- Carbs: 32 grams
- Fiber: 8 grams
- Sugar: 5 grams
Recipe Tips
- To get the most flavor out of your vegetables, sauté them before adding them to the pot.
- If the chile is too thick, add additional vegetable broth.
- To get a more creamy texture, add a can of coconut milk or cream.
- To make this recipe vegan, omit the cheese and use a vegan cream or milk.
- Serve this Instant Pot recipe chile with your favorite toppings such as cheese, sour cream, avocado, or tortilla chips.
- If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 5 days.
- This chile can also be frozen for up to 3 months.
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