Creamy Instant Pot Chicken
If you love creamy sauce, you’ll be in love with this Creamy Instant Pot Chicken. It’s a simple and easy, one-pot meal that can be made all in the same pot, and ready in just 30 minutes. It’s a great dish for busy weeknights and can be made with ingredients you probably already have in your pantry. Plus, with just a few ingredients and a few simple steps, this creamy dish is sure to be a hit with the family.
Prep Time:
5 minutes
Cook Time:
25 minutes
Ingredients:
- 3-4 Chicken breasts
- 1 Tablespoon olive oil
- 1/2 cup chicken broth
- 1/4 cup onion, diced
- 1 teaspoon garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 ounces cream cheese, softened
- 1/2 cup Parmesan cheese, grated
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup parsley, chopped
Instructions:
1. Turn on your Instant Pot and set it to the “Saute” mode.
2. Add olive oil and diced onion and cook until the onion is transparent.
3. Add garlic, Italian seasoning, salt, and pepper and cook for 1-2 minutes.
4. Add chicken broth and chicken breasts.
5. Secure the lid and turn the valve to “Sealing” position.
6. Cook for 12 minutes on “Manual” or “Pressure Cook” setting.
7. When the cooking time is up, do a quick pressure release.
8. Remove the chicken from the pot and shred it with two forks.
9. Put the chicken back into the pot and add the cream cheese.
10. Stir the mixture until the cream cheese has melted.
11. Add Parmesan cheese and stir until combined.
12. Add mozzarella cheese and stir until combined.
13. Add parsley and stir until combined.
14. Serve hot with your favorite sides.
Equipment:
- Instant Pot
- Wooden spoon
- Cutting board
- Knife
- Fork
Notes:
- You can use any type of chicken for this recipe, but bone-in chicken will take longer to cook.
- You can substitute the cream cheese with Greek yogurt or sour cream.
- Feel free to use any type of cheese you prefer.
Nutrition: Per Serving
Calories: 474 | Fat: 22.5g | Carbs: 4g | Protein: 54g
Recipe Tips:
- You can add additional vegetables to this dish.
- You can also add some red pepper flakes or hot sauce if you like a bit of spice.
- You can serve this dish over rice, pasta, or mashed potatoes.
- If you’re looking for a vegetarian version, you can substitute the chicken with tofu or tempeh.
- You can freeze this dish in an airtight container for up to 3 months.
Post a Comment for "Creamy Instant Pot Chicken"