Instant Pot Korean Chicken Recipes
Description
Korean chicken recipes are a delicious way to enjoy a meal with family and friends. This Instant Pot Korean Chicken Recipe is a great way to enjoy a traditional Korean meal without having to put in a lot of time and effort. This recipe is quick and easy to make, and it is sure to please everyone who tries it. The chicken is cooked in a flavorful and spicy Korean-style marinade that is sure to tantalize your taste buds. The Instant Pot helps to ensure that the chicken is cooked to the perfect tenderness, and the marinade helps to lock in all of the flavors. This is a great way to enjoy a traditional Korean meal in a fraction of the time it would take to prepare a traditional meal.
Prep Time and Cook Time
This Instant Pot Korean Chicken Recipe will take approximately 20 minutes to prepare and 25 minutes to cook. This includes the time it takes to marinate the chicken. This is a great meal to make when time is limited but you still want to enjoy a delicious and flavorful meal.
Ingredients
For this Instant Pot Korean Chicken Recipe, you will need the following ingredients: 2 pounds of boneless, skinless chicken breasts, 1/4 cup of soy sauce, 1/4 cup of honey, 2 tablespoons of toasted sesame oil, 2 tablespoons of grated ginger, 2 cloves of garlic, 1 teaspoon of red pepper flakes, 1/4 cup of brown sugar, 2 tablespoons of rice vinegar, and 1/4 cup of water.
Instructions
To begin, you will need to mix together the soy sauce, honey, sesame oil, ginger, garlic, red pepper flakes, brown sugar, rice vinegar, and water in a large bowl. Once the marinade is mixed, add the chicken breasts and make sure that they are fully coated in the marinade. Allow the chicken to marinate for at least 30 minutes or overnight for the best results. Once the chicken is done marinating, place the chicken into the Instant Pot and cover with the marinade. Cook the chicken on high pressure for 25 minutes and then allow the pressure to release naturally. Once the pressure is released, open the pot and remove the chicken. Serve with your favorite side dishes and enjoy!
Equipment
For this Instant Pot Korean Chicken Recipe, you will need an Instant Pot and some other basic kitchen equipment such as a large bowl, measuring cups and spoons, a whisk, and a fork.
Notes
This Instant Pot Korean Chicken Recipe can be modified to suit your tastes. If you would like a spicier version, you can increase the amount of red pepper flakes in the marinade. If you would like a sweeter version, you can increase the amount of honey in the marinade. You can also add other ingredients such as chopped scallions or sesame seeds to the marinade as well.
Nutrition: Per Serving
This Instant Pot Korean Chicken Recipe yields 4 servings and each serving is approximately 469 calories. Each serving provides 33 grams of protein, 34 grams of carbohydrates, and 18 grams of fat.
Recipe Tips
For the best results, make sure to marinate the chicken for at least 30 minutes or overnight for the best flavor. You can also use chicken thighs instead of chicken breasts if you prefer. If you want a spicier version, increase the amount of red pepper flakes in the marinade. You can also adjust the sweetness of the marinade by increasing or decreasing the amount of honey.
Conclusion
This Instant Pot Korean Chicken Recipe is a great way to enjoy a traditional Korean meal without having to put in a lot of time and effort. The Instant Pot helps to ensure that the chicken is cooked to the perfect tenderness, and the marinade helps to lock in all of the flavors. This recipe is quick, easy, and delicious, and it is sure to be a hit with everyone who tries it.
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