Instant Pot Lasagna Casserole Recipe
If you are looking for an easy and delicious recipe your family will love, then you must try the Instant Pot Lasagna Casserole! This classic Italian dish is cooked in your pressure cooker, making it quick and simple to make. It is packed with flavor and will make a great weeknight meal. Not only is it delicious but it is also easy to make and contains ingredients that are easy to find in most grocery stores.
Prep Time
This dish is ready in no time at all. It takes about 15 minutes to prepare and the rest is done in the Instant Pot. So you can have a great meal ready in less than an hour, perfect for a busy weeknight dinner.
Cook Time
This lasagna casserole is cooked in the Instant Pot on high pressure for 6 minutes, then you allow a natural release for 10 minutes. You can then top it with cheese and place it under the broiler for a few minutes until it melts and is golden brown.
Ingredients
This dish requires a few simple ingredients. You will need: 1 lb. of ground beef, 1 onion, diced, 1 red bell pepper, diced, 2 cloves of garlic, minced, 1 (28 oz) can of crushed tomatoes, 1 (6 oz) can of tomato paste, 1 teaspoon of Italian seasoning, 1 teaspoon of salt, ½ teaspoon of pepper, ½ teaspoon of sugar, 1 (16 oz) box of lasagna noodles, 2 cups of ricotta cheese, 2 cups of mozzarella cheese, and ¼ cup of Parmesan cheese.
Instructions
To begin, you will need to set your Instant Pot to the sauté setting. Once the pot is hot, add in the ground beef, onion, bell pepper, and garlic. You will want to break up the meat as it cooks and continue cooking until the beef is no longer pink. Once the beef is cooked, drain any excess fat and add in the crushed tomatoes, tomato paste, Italian seasoning, salt, pepper, and sugar. Give the mixture a good stir and then add in the lasagna noodles, breaking them up if needed.
Once the noodles are added, you will need to make sure they are submerged in the liquid. If they are not, you can add a little more tomato sauce to the pot. Once the noodles are covered, turn off the sauté setting and put the lid on the pot. Set the Instant Pot to high pressure for 6 minutes and then allow a natural release for 10 minutes.
Once the pressure has released, take off the lid and give the mixture a good stir. You will then want to add in the ricotta cheese and give it another stir. You can then top the mixture with the mozzarella and Parmesan cheese. You can then place the pot under the broiler for 5 minutes until the cheese is melted and golden brown. Serve and enjoy!
Equipment
To make this dish, you will need: an Instant Pot, a cutting board, a sharp knife, a wooden spoon, and a baking sheet.
Notes
This dish is a great way to use up leftover vegetables that you may have in your fridge. You can also add in some diced zucchini, diced mushrooms, or spinach for added flavor and nutrition. You can also use other types of pasta such as penne or rotini in place of lasagna noodles.
Nutrition: Per Serving
This dish is packed with protein and fiber and is a great source of vitamins and minerals. Each serving contains approximately 350 calories, 13g of fat, 33g of carbohydrates, 6g of fiber, and 24g of protein.
Recipe Tips
This dish is perfect for meal prepping. Simply divide it into individual servings and store it in the refrigerator for up to 3 days. You can then reheat it in the microwave when you are ready to eat. You can also freeze this dish for up to 3 months. Just make sure to thaw it in the refrigerator overnight before reheating.
If you want a bit of a kick, you can add in some red pepper flakes or diced jalapeños to the mixture. This dish can also be served over cooked spaghetti squash or zucchini noodles for a low-carb option.
This Instant Pot Lasagna Casserole is a great meal for the whole family. It's easy to make and packed with flavor. You can serve it with a side salad or some roasted vegetables for a complete meal. Enjoy!
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