Instant Pot Lima Beans Recipe
Lima beans are a great source of protein and fiber and they are a very versatile food. They can be cooked in a variety of ways and this Instant Pot Lima Beans Recipe is one of the quickest and easiest ways. This recipe is so easy and delicious that it will be a favorite in your home.
Description
This Instant Pot Lima Beans Recipe is a delicious and easy way to make this hearty and nutritious food. It is a great way to get a quick and easy meal on the table in minutes. The Instant Pot cooks the beans perfectly and you can choose any seasonings and spices you like to make it your own. Enjoy this delicious and nutritious dish any night of the week.Prep Time
The total prep time for this recipe is 10 minutes. This includes gathering the ingredients, slicing and dicing the vegetables, and prepping the beans.
Cook Time
The total cook time for this recipe is 20 minutes. This includes the time it takes for the Instant Pot to come to pressure and the time it takes to cook the beans.
Ingredients
- 2 cups dried lima beans
- 6 cups water
- 2 cloves garlic, minced
- 1 onion, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon thyme
- Salt and pepper, to taste
Instructions
1. Rinse the beans and pick out any stones or debris.
2. Place the beans, water, garlic, onion, carrots, celery, olive oil, oregano, and thyme in the Instant Pot.
3. Lock the lid in place and set the Instant Pot to manual high pressure for 20 minutes.
4. When the timer is done, do a quick pressure release.
5. Remove the lid and season with salt and pepper to taste.
6. Serve the beans with your favorite side dishes.
Equipment
- Instant Pot
- Measuring cups and spoons
- Cutting board
- Knife
Notes
This recipe can also be made in a slow cooker. Adjust the cook time to 4-6 hours on low.
Nutrition: Per Serving
Calories: 186
Fat: 4g
Carbohydrates: 33g
Protein: 8g
Recipe Tips
- This recipe is easily adjustable to your taste. You can add more or less of any of the seasonings.
- To make this recipe vegan, simply omit the olive oil and use vegetable broth in place of the water.
- For a different flavor, try adding some smoked paprika or cumin to the pot.
- You can serve the beans over rice, quinoa, or your favorite grain for a complete meal.
- You can also add any type of cooked meat or seafood to the pot for extra flavor and protein.
- For an even heartier dish, try adding some diced potatoes or sweet potatoes to the pot.
- Leftover beans can be stored in an airtight container in the refrigerator for up to 5 days.
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