Instant Pot Meatball Sub Recipe
Description
This Instant Pot Meatball Sub Recipe is a quick and easy dinner that’s sure to please the whole family. Homemade meatballs cooked in the pressure cooker and served with melted cheese and marinara sauce on a toasted sub roll. This is a great way to enjoy a classic Italian sandwich at home, without all the fuss and mess of frying. The tender and juicy meatballs are cooked to perfection in the pressure cooker and combined with melted cheese and marinara sauce to make a delicious and hearty meal. Plus, it’s ready in less than 30 minutes!
Prep Time
This recipe is super easy to get started. The prep time is only about 10 minutes, which includes making the meatballs and prepping the other ingredients. It’s a great meal to whip up on a busy weeknight when you don’t have a lot of time to spend in the kitchen.
Cook Time
The cook time for this Instant Pot Meatball Sub Recipe is about 10 minutes. This includes the time it takes for the pressure cooker to come to pressure, as well as the time it takes to cook the meatballs. The total time from start to finish is only about 20 minutes, making it a great choice for busy weeknights.
Ingredients
For this recipe, you will need:
- 1 lb. ground beef
- 1 egg
- 1/2 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup water
- 1/4 cup marinara sauce
- 4 sub rolls
- 1 cup shredded mozzarella cheese
Instructions
To make this Instant Pot Meatball Sub Recipe, start by combining the ground beef, egg, bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper in a large bowl. Use your hands to mix everything together until it’s combined. Shape the mixture into 12 meatballs. Place the meatballs in the pressure cooker and pour the water over them. Secure the lid and set the pressure cooker to high pressure for 5 minutes. When the timer goes off, do a quick pressure release. Carefully open the lid and stir in the marinara sauce. Preheat the oven to 350°F. Place the sub rolls on a baking sheet and top each one with 3 meatballs. Sprinkle the mozzarella cheese over the top and bake for 8-10 minutes, or until the cheese is melted and bubbly. Serve the meatball subs warm.
Equipment
For this recipe, you will need a pressure cooker and a baking sheet. You will also need measuring cups and spoons, a bowl, and a spoon for stirring.
Notes
You can use store-bought marinara sauce if you don’t have any homemade. You can also substitute ground turkey or ground pork for the ground beef if you like. If you don’t have a pressure cooker, you can cook the meatballs in a skillet instead.
Nutrition: Per Serving
Per serving, this Instant Pot Meatball Sub Recipe contains about 465 calories, 28 grams of fat, 26 grams of protein, and 28 grams of carbohydrates. It also contains about 5 grams of fiber and 7 grams of sugars.
Recipe Tips
For a lighter version of this recipe, you can substitute ground turkey or ground pork for the ground beef. You can also use low-fat cheese and reduced-fat marinara sauce. To add a little extra flavor, you can top the meatballs with some freshly grated Parmesan cheese before baking. If you’re looking for a spicier version, you can add some red pepper flakes to the meatballs before cooking. You can also try adding some chopped vegetables, like onions or bell peppers, to the meatballs for a flavorful twist.
Post a Comment for "Instant Pot Meatball Sub Recipe"