Instant Pot Only Recipes You’ll Love
Are you looking for some delicious and easy-to-make recipes that you can make with your instant pot? Look no further! We have some amazing instant pot only recipes that you’ll love to make. From quick and easy weeknight dinners, to hearty slow-cooked meals, these recipes are sure to please even the pickiest eaters. So grab your ingredients, get your instant pot ready, and let’s get cooking!
Instant Pot Chili Mac
This delicious and hearty chili mac is sure to be a hit with the entire family. This is a great weeknight meal that can be prepped in a jiffy and cooked in your instant pot in no time at all!
Description:
This chili mac is an easy and delicious weeknight meal that is sure to please the entire family. It is a combination of ground beef, beans, tomato sauce, and macaroni noodles all cooked together in your instant pot to make a hearty and flavorful meal.
Prep Time:
10 minutes
Cook Time:
20 minutes
Ingredients:
-1 lb ground beef
-1 onion, diced
-2 cloves garlic, minced
-1 tsp chili powder
-1/2 tsp cumin
-1/2 tsp oregano
-1 can red kidney beans, drained and rinsed
-1 can diced tomatoes
-1/2 cup tomato sauce
-2 cups macaroni noodles, uncooked
-1 cup beef broth
-Salt and pepper, to taste
Instructions:
1. Turn your instant pot on and select the “saute” setting. Add the ground beef, onion, garlic, chili powder, cumin, and oregano. Cook for 5 minutes, until the ground beef is cooked through.
2. Add the beans, diced tomatoes, tomato sauce, macaroni noodles, and beef broth. Stir to combine.
3. Place the lid on the instant pot, seal the valve and cook on high pressure for 10 minutes.
4. When the cook time is finished, carefully do a quick release of the pressure.
5. Remove the lid and stir the chili mac. Season with salt and pepper, to taste.
Equipment:
-Instant Pot
-Spatula
-Measuring cups and spoons
Notes:
This chili mac can be stored in an airtight container in the refrigerator for up to 4 days.
Nutrition: Per Serving
Calories: 438
Fat: 14.3g
Carbohydrates: 47.3g
Protein: 27.6g
Recipe Tips:
You can use ground turkey or chicken instead of ground beef. You can also substitute the beans for lentils, if desired. If you want a spicier version, add some hot sauce or cayenne pepper to the dish. You can also top the chili mac with shredded cheese and/or sour cream for an extra special touch.
We hope you enjoy this delicious and easy-to-make instant pot chili mac! It’s sure to be a hit with the entire family. Enjoy!
Post a Comment for "Instant Pot Only Recipes You’ll Love"