Instant Pot Panera Broccoli Cheddar Soup Recipe
Description
This Instant Pot Panera Broccoli Cheddar Soup Recipe is an easy and delicious way to enjoy a classic soup right at home. This creamy, cheese soup is made with fresh broccoli and cheddar cheese, making it a hearty and nutritious meal. The Instant Pot pressure cooker makes it quick and easy to prepare, so you can have a delicious soup ready in no time. This is a great meal to serve to the whole family, or to enjoy as leftovers throughout the week.
Prep Time
The total time to make this Instant Pot Panera Broccoli Cheddar Soup Recipe is about 30 minutes. This includes 10 minutes of prep time to gather the ingredients and 20 minutes of cook time.
Ingredients
For this Instant Pot Panera Broccoli Cheddar Soup Recipe, you will need the following ingredients:
- 3 tablespoons butter
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups fresh broccoli florets
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
Instructions
To make this Instant Pot Panera Broccoli Cheddar Soup Recipe, begin by turning your Instant Pot on to the Saute setting. Add the butter, onion, and garlic and cook until the onion is soft and translucent. Add the chicken broth, broccoli, thyme, salt, and pepper and mix together. Close the lid of the Instant Pot and turn the pressure release valve to the sealed position. Cook on the Manual High Pressure setting for 5 minutes, then allow for a natural release for 10 minutes. After the 10 minutes, turn the pressure release valve to the open position to release any remaining pressure.
Once the pressure has been released, open the lid of the Instant Pot and stir in the cream and cheddar cheese. Cook on the Saute setting until the cheese is melted and the soup is heated through. Serve hot and enjoy!
Equipment
For this Instant Pot Panera Broccoli Cheddar Soup Recipe, you will need the following equipment:
- Instant Pot pressure cooker
- Measuring cups and spoons
- Knife
- Cutting board
- Spatula
Notes
This soup can be kept in the refrigerator for up to 5 days. To reheat, simply place in a pot on the stove top over medium-low heat until heated through. You can also reheat in the microwave in 1-minute increments.
Nutrition: Per Serving
This Instant Pot Panera Broccoli Cheddar Soup Recipe yields 6 servings. Each serving contains the following nutrition information:
- Calories: 444
- Fat: 32 g
- Carbohydrates: 14 g
- Sugar: 3 g
- Protein: 21 g
- Sodium: 1086 mg
Recipe Tips
To make this dish even more flavorful, try adding some diced cooked bacon or cooked diced chicken to the soup. You can also try adding some diced red bell pepper for an added pop of color and flavor. For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
If you don't have an Instant Pot, you can easily make this soup in a pot on the stove top. Simply follow the same instructions, but simmer the soup over medium-low heat for 15-20 minutes, or until the broccoli is tender. You can also use frozen broccoli florets instead of fresh.
This Instant Pot Panera Broccoli Cheddar Soup Recipe is sure to be a hit with the whole family. It's creamy, cheesy, and full of flavor, and can be ready in no time. Try this delicious soup soon and enjoy!
Post a Comment for "Instant Pot Panera Broccoli Cheddar Soup Recipe"