Instant Pot Pasta E Fagioli Soup Recipe
Description
Instant Pot Pasta e Fagioli Soup is a hearty soup that is full of flavor and nutrition. The soup is made with a combination of beans, vegetables, and pasta in a savory tomato broth. The soup is simple to make and comes together quickly in the Instant Pot. This is a great meal for busy weeknights and is sure to be a hit with the whole family.
Prep Time
This soup is simple to make and comes together quickly. Prep time is approximately 10 minutes. This includes dicing the vegetables, measuring out the ingredients, and prepping the Instant Pot.
Cook Time
Cook time in the Instant Pot is approximately 25 minutes. This includes the time it takes to build pressure. Once the pressure is built, the soup is cooked under pressure for 15 minutes and then naturally releases pressure for 10 minutes.
Ingredients
The following ingredients are needed to make this delicious Instant Pot Pasta e Fagioli Soup: olive oil, garlic, onion, celery, carrots, vegetable broth, canned tomatoes, canned white beans, canned red beans, canned kidney beans, small pasta, oregano, basil, salt, and pepper.
Instructions
To make this delicious soup, follow these simple instructions:
1. Turn on the Instant Pot and select the sauté setting. Add the olive oil and garlic to the pot and cook for about 1 minute.
2. Add the onion, celery, and carrots and cook for an additional 3 minutes.
3. Add the vegetable broth, canned tomatoes, white beans, red beans, and kidney beans. Stir to combine.
4. Add the pasta, oregano, basil, salt, and pepper. Stir to combine.
5. Secure the lid and select the soup setting. Set the timer for 15 minutes.
6. When the timer is done, allow the pressure to release naturally for 10 minutes.
7. Serve the soup with your favorite toppings. Enjoy!
Equipment
The following equipment is needed to make this soup: cutting board, knife, measuring cups, measuring spoons, and an Instant Pot.
Notes
The vegetable broth can be substituted with chicken broth if desired. If you do not have the canned beans on hand, you can substitute with your favorite beans. If you are not a fan of white beans, you can substitute with a different variety of beans. If you do not have small pasta on hand, you can substitute with a different type of pasta.
Nutrition: Per Serving
This soup is a great source of protein, fiber, and vitamins. One serving of this soup is approximately 200 calories. It contains 8g of protein, 5g of fiber, and is a good source of Vitamin A, Vitamin C, and Iron.
Recipe Tips
This soup can be served as is or with your favorite toppings. It is delicious with a sprinkle of parmesan cheese, a drizzle of olive oil, and some freshly chopped parsley. You can also add some cooked sausage or bacon to the soup for an extra protein boost. This soup also makes a great meal prep option and can be stored in the refrigerator for up to 5 days.
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