Instant Pot Peameal Bacon Roast Recipe
Description
This Instant Pot Peameal Bacon Roast is a delicious and easy meal that is sure to become a family favorite. It’s a combination of sweet and savory flavors that will have everyone coming back for more. The combination of the peameal bacon, onion, and garlic in this dish create a unique and flavorful meal that is sure to please. The Instant Pot makes it quick and easy to make this delicious meal. It’s a great way to have a hearty dinner in no time at all.
Prep Time
The total prep time for this Instant Pot Peameal Bacon Roast is about 20 minutes. This includes prepping the ingredients, cutting the bacon, and preparing the Instant Pot. This is a great meal to make when you don’t have a lot of time to spare, as it comes together quickly.
Cook Time
The total cook time for this Instant Pot Peameal Bacon Roast is about 25 minutes. This includes the time it takes for the Instant Pot to come to pressure, as well as the time it takes to cook the roast. This meal cooks quickly, so you can have dinner ready in no time.
Ingredients
The ingredients for this Instant Pot Peameal Bacon Roast are simple and easy to find. You will need peameal bacon, onion, garlic, olive oil, chicken broth, Dijon mustard, Worcestershire sauce, thyme, bay leaves, and salt and pepper. This combination of flavors creates a unique and delicious meal that your family will love.
Instructions
To make this Instant Pot Peameal Bacon Roast, begin by prepping the ingredients. Cut the peameal bacon into small pieces, and mince the onion and garlic. Then, heat the olive oil in the Instant Pot and add the bacon, onion, and garlic. Cook until the vegetables are softened, about 5 minutes. Then, add the chicken broth, Dijon mustard, Worcestershire sauce, thyme, bay leaves, and salt and pepper. Lock the lid and cook on high pressure for 15 minutes. When the time is up, quick release the pressure and serve.
Equipment
To make this Instant Pot Peameal Bacon Roast, you will need an Instant Pot or other electric pressure cooker. You will also need a sharp knife, cutting board, measuring spoons, and a bowl or container to store the cooked roast.
Notes
This Instant Pot Peameal Bacon Roast is best served right away. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
Nutrition: Per Serving
This Instant Pot Peameal Bacon Roast is a delicious and nutritious meal. Each serving contains about 270 calories, 17 grams of fat, 14 grams of protein, and 8 grams of carbohydrates.
Recipe Tips
For a lighter version of this recipe, use leaner cuts of peameal bacon. If you prefer more of a smoky flavor, add some smoked paprika. You can also add some diced potatoes or carrots to the pot for additional flavor and texture. For a vegetarian version, substitute vegetable broth for the chicken broth and use a non-meat alternative such as tempeh or tofu.
Post a Comment for "Instant Pot Peameal Bacon Roast Recipe"