Instant Pot Recipes Barbecue Chicken
Description:
Instant Pot Recipes Barbecue Chicken is a delicious and easy-to-make meal that you can serve for lunch or dinner. This recipe uses a few simple ingredients and is cooked in an Instant Pot to ensure that it comes out tender, juicy, and flavorful. It’s the perfect way to add a little something special to your meal, and it’s sure to please all of your guests. This dish is sure to become a favorite in your home, so let’s get started!
Prep Time:
This recipe requires minimal prep time. All you need to do is gather all of the ingredients, chop any vegetables you may want to add, and measure out the ingredients. You can also prepare the marinade ahead of time to make cooking time a breeze! This recipe should take a total of 5 to 10 minutes to prepare.
Cook Time:
This recipe is cooked in an Instant Pot, so the cook time is significantly reduced. It will take about 20 minutes for the chicken to cook, but you can always adjust the cooking time depending on how thick your chicken is. Be sure to cook it until it’s cooked through and no longer pink in the center.
Ingredients:
- 2 pounds boneless, skinless chicken thighs
- 1/2 cup barbecue sauce
- 1/4 cup honey
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
- Optional: fresh herbs, such as parsley or cilantro
Instructions:
1. Start by preparing the marinade for the chicken. In a bowl, mix together the barbecue sauce, honey, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, pepper, and vegetable oil. Mix until all of the ingredients are well combined.
2. Place the chicken thighs in a large bowl or ziplock bag and pour the marinade over them. Make sure all of the pieces are well coated, then cover and refrigerate for at least one hour.
3. When you’re ready to cook the chicken, remove it from the refrigerator and discard the marinade. Place the chicken in the Instant Pot and cook on high pressure for 20 minutes. Make sure the valve is in the sealed position.
4. When the timer goes off, let the pressure release naturally for 10 minutes, then carefully move the valve to the venting position to release the remaining pressure. Open the lid and check that the chicken is cooked through and no longer pink in the center.
5. Transfer the chicken to a serving plate and garnish with fresh herbs, if desired. Serve warm and enjoy!
Equipment:
- Instant Pot
- Mixing bowl
- Measuring cups and spoons
- Knife
- Cutting board
- Serving plate
Notes:
This recipe can be easily doubled if you’re feeding a larger crowd. You can also adjust the amount of barbecue sauce and honey to suit your taste. If you don’t have an Instant Pot, you can cook the chicken in the oven at 375°F for 25 minutes, or until cooked through. Be sure to baste the chicken with the marinade halfway through the cooking time.
Nutrition: Per Serving
- Calories: 615
- Fat: 33.2g
- Carbohydrates: 18.1g
- Protein: 57.5g
Recipe Tips:
To make this recipe even more flavorful, you can add some fresh herbs to the marinade. Parsley, cilantro, and thyme all work great. You can also add some diced onion and bell pepper to the Instant Pot for a delicious side dish. If you’re looking for more of a smoky flavor, you can add a little bit of liquid smoke to the marinade. Finally, if you’re short on time, you can skip the marinating step and just cook the chicken in the Instant Pot with the barbecue sauce and honey.
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