Instant Pot Recipes Bbq Ribs
Description
There’s nothing like BBQ ribs. They are the perfect meal for any gathering or special occasion. But sometimes it can be intimidating to make them, especially when you’re short on time. That’s why we’ve created this Instant Pot BBQ Ribs recipe. With this recipe, you can make delicious, fall-off-the-bone BBQ ribs in a fraction of the time. All you need is an Instant Pot, some ribs and a few ingredients, and you’ll be on your way to amazing ribs in no time.
Prep Time
The prep time for this recipe is about 10 minutes. You’ll need to gather your ingredients and seasonings, and then pat the ribs dry with paper towels. Once you’ve done that, you’re ready to get started.
Cook Time
The cooking time for this recipe is about 30 minutes. You’ll need to cook the ribs in the Instant Pot for 25 minutes and then allow them to pressure release for 5 minutes. After that, you’ll be ready to enjoy your amazing BBQ ribs.
Ingredients
- 2-3 lbs. pork ribs
- 2 tsp. garlic powder
- 1 tsp. paprika
- 1 tsp. sea salt
- 1/2 tsp. ground black pepper
- 1/2 cup BBQ sauce
- 1 cup chicken broth
Instructions
1. Start by patting the ribs dry with paper towels. This will help the seasonings adhere to the ribs. Then, season the ribs with garlic powder, paprika, salt, and pepper.
2. Next, add the BBQ sauce and chicken broth to the Instant Pot. Place the ribs in the Instant Pot and make sure they are submerged in the liquid. Secure the lid and turn the pressure release valve to the “seal” position.
3. Set the Instant Pot to “Manual” and cook for 25 minutes. When the timer is done, allow the pressure to release naturally for 5 minutes and then open the lid.
4. Remove the ribs from the Instant Pot and place them on a baking sheet. Brush some extra BBQ sauce over the ribs and broil them in the oven for a few minutes to get that delicious, charred flavor.
5. Serve the ribs with your favorite sides and enjoy!
Equipment
- Instant Pot
- Baking sheet
- Tongs
- Paper towels
Notes
Make sure to use a high-quality BBQ sauce for this recipe. Your ribs will only be as good as the sauce you use.
Nutrition: Per Serving
- Calories: 519
- Fat: 19.5g
- Carbohydrates: 33.4g
- Protein: 50.2g
- Sodium: 786mg
Recipe Tips
If you want to make this recipe even easier, you can marinate the ribs in your favorite BBQ sauce overnight. This will help the ribs absorb even more flavor, and you won’t have to worry about seasoning them.
If you’re looking for an even tastier rib, try adding some smoked paprika to the seasoning mix. This will give the ribs a nice smoky flavor that will be sure to impress your guests.
You can also use this recipe to make other cuts of ribs, such as beef or lamb ribs. Just adjust the cooking time accordingly and you’ll have amazing ribs in no time.
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