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Instant Pot Recipes Cabbage And Ground Beef

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Instant Pot Pressure Cooker Cabbage Soup Ninja Foodi Cabbage Soup
Instant Pot Pressure Cooker Cabbage Soup Ninja Foodi Cabbage Soup from temeculablogs.com

Are you looking for an easy, delicious and nutritious meal to prepare for your family? Then this Instant Pot Recipes Cabbage and Ground Beef is the perfect choice. This savory dish is made with ground beef, cabbage, tomato sauce and other flavorful ingredients. It’s cooked in the Instant Pot in less than 30 minutes and is sure to be a hit with everyone.

Description

This Instant Pot Recipes Cabbage and Ground Beef is a tasty and nutritious meal that is easy to prepare and cook. It’s made with ground beef, cabbage, tomato sauce, and other flavorful ingredients. The dish is cooked in the Instant Pot in less than 30 minutes and is sure to be a hit with everyone. The savory flavors of the ground beef, cabbage, and tomato sauce blend together to create a delicious and comforting meal.

Prep Time

Preparing this dish is easy and only takes about 10 minutes. You will need to gather the ingredients, which include ground beef, cabbage, tomato sauce, onion, garlic, and spices. You will also need to chop the cabbage and onion. Once this is done, the dish is almost ready to be cooked in the Instant Pot.

Cook Time

Cooking this dish in the Instant Pot only takes about 15 minutes. You will need to set the Instant Pot to the “Manual” setting and add in the ingredients. Once all the ingredients are in the Instant Pot, you will need to cook the dish for 15 minutes. After 15 minutes, the Instant Pot will beep when the dish is done cooking.

Ingredients

  • 1 pound ground beef
  • 1 head of cabbage, chopped
  • 1 cup tomato sauce
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • Salt and pepper, to taste

Instructions

  1. Set the Instant Pot to the “Manual” setting.
  2. Add the ground beef, cabbage, tomato sauce, onion, garlic and spices to the Instant Pot.
  3. Close the lid and set the pressure valve to “Seal”.
  4. Cook on high pressure for 15 minutes.
  5. Once the cooking time is up, use the natural release method to release the pressure.
  6. Open the Instant Pot and stir the ingredients together.
  7. Serve and enjoy!

Equipment

  • Instant Pot
  • Knife
  • Cutting board
  • Spatula

Notes

This dish can be served as is or with rice, mashed potatoes, or noodles. If you’d like to cut down on the cooking time, you can also use pre-cooked ground beef or use an already cooked cabbage. You can also adjust the amount of spices to your liking.

Nutrition: Per Serving

  • Calories: 420
  • Fat: 18.4g
  • Carbs: 24.3g
  • Protein: 36.7g

Recipe Tips

  • If you’d like to add more flavor to the dish, you can add some Worcestershire sauce or red wine vinegar.
  • If you don’t have an Instant Pot, you can still make this dish in a regular pot. Just cook the ingredients on medium heat for about 30 minutes.
  • For a vegetarian version of this dish, you can substitute the ground beef with cooked lentils or beans.

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