Instant Pot Plum Jam Recipe
Description
This Instant Pot Plum Jam is a delicious and easy way to use up plums that are a little too ripe to enjoy as is. The jam is so delicious, you can enjoy it as is or spread it over toast and pastries. With its vibrant color and sweet flavor, this jam is sure to please family and friends alike. Not only is it easy to make, but it's also much more economical than buying it from the store. It's also a great way to preserve the abundance of plums that are in season in the summertime.
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
• 2 lbs plums, pitted and roughly chopped
• 2 tablespoons lemon juice
• ½ cup granulated sugar
• 2 tablespoons honey
• 2 tablespoons chia seeds
• 1 teaspoon ground cinnamon
• ¼ teaspoon nutmeg
Instructions
1. Place the chopped plums into the Instant Pot and add the lemon juice, sugar, honey, chia seeds, cinnamon, and nutmeg. Give it a good stir so that everything is evenly combined.
2. Place the lid on the Instant Pot and set the valve to sealing. Press the manual or pressure cook button and set the timer to 10 minutes. When the timer goes off, let the pressure release naturally for 10 minutes before quick releasing the remaining pressure.
3. Open the lid and give the jam a stir. If it looks a bit thin, you can turn the instant pot to the sauté setting and let it simmer for a few minutes until it reaches your desired consistency.
4. Once the jam is ready, let it cool slightly and then transfer it to a jar. It will keep in the fridge for up to 1 month.
Equipment
• Instant Pot
• Measuring cups and spoons
• Wooden spoon
• Glass jars
Notes
Feel free to adjust the sugar and honey to your personal taste. If you'd like a more tart jam, add a bit more lemon juice. You can also adjust the spices according to your preference.
Nutrition: Per Serving
Calories: 48
Fat: 0 g
Carbohydrates: 12 g
Protein: 1 g
Recipe Tips
• If you don't have an Instant Pot, you could also make this jam on the stovetop. Just simmer the plums, sugar, honey, and spices in a pot until it reaches your desired consistency.
• To make sure the chia seeds don't clump up, you can grind them in a blender or coffee grinder before adding them to the jam.
• This jam is great as a spread on toast or pastries, but it can also be used as a topping for ice cream or pancakes.
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