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Instant Pot Recipe For Stuffing

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Instant Pot Wild Rice Stuffing Recipe Show Me the Yummy
Instant Pot Wild Rice Stuffing Recipe Show Me the Yummy from showmetheyummy.com

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      Description

      This delicious Instant Pot Stuffing is the perfect addition to your Thanksgiving dinner. It’s made with a variety of herbs and spices, bread cubes, and vegetables. This flavorful stuffing is a great side dish to any meal. The Instant Pot is an excellent way to make this classic Thanksgiving side dish. The pressure cooker helps to keep the stuffing moist and flavorful. It also makes it easy to prepare ahead of time, so you don’t have to worry about the last minute rush.

      Prep Time

      This Instant Pot Stuffing takes about 10 minutes to prepare. You will need to chop the vegetables and herbs, tear the bread into cubes, and measure out the other ingredients. You can also use store-bought croutons or stuffing cubes to save time.

      Cook Time

      The Instant Pot cooks the stuffing in about 15 minutes. This is much faster than traditional oven-baked stuffing. If you are using store-bought croutons or stuffing cubes, you can reduce the cooking time to 10 minutes.

      Ingredients

      • 1/2 cup butter
      • 1 onion, diced
      • 2 celery stalks, diced
      • 1/2 teaspoon dried thyme
      • 1/2 teaspoon dried sage
      • 1/2 teaspoon dried rosemary
      • 1 teaspoon salt
      • 1/2 teaspoon black pepper
      • 4 cups bread cubes or croutons
      • 1/2 cup chopped fresh parsley
      • 1/2 cup chicken or vegetable broth

      Instructions

      1. Set the Instant Pot to the sauté setting. Add the butter and allow it to melt.
      2. Add the onion and celery and sauté for 3 minutes, stirring frequently.
      3. Add the thyme, sage, rosemary, salt, and pepper. Stir to combine.
      4. Add the bread cubes and parsley and stir to combine.
      5. Add the broth and stir to combine.
      6. Secure the lid and set the Instant Pot to the “Manual” setting. Cook at high pressure for 15 minutes.
      7. Once the cooking time is complete, carefully release the pressure manually. Open the lid and fluff the stuffing with a fork.
      8. Serve warm.

      Equipment

      You will need an Instant Pot or other pressure cooker for this recipe. You will also need a cutting board and knife for chopping the vegetables and herbs, as well as measuring cups and spoons for measuring the ingredients.

      Notes

      If you are using store-bought croutons or stuffing cubes, you can reduce the cooking time to 10 minutes. You can also add other vegetables, such as mushrooms or bell peppers, to the stuffing if desired.

      Nutrition: Per Serving

      • Calories: 230
      • Total Fat: 11g
      • Saturated Fat: 5g
      • Cholesterol: 20mg
      • Sodium: 500mg
      • Carbohydrates: 27g
      • Fiber: 3g
      • Sugar: 2g
      • Protein: 4g

      Recipe Tips

      This stuffing can be served as a main dish or as a side dish. If you are serving it as a main dish, you can add cooked chicken or sausage to the stuffing for an extra protein boost. You can also add dried cranberries for a little sweetness. This stuffing can also be served as a vegetarian dish by omitting the chicken or sausage.

      This Instant Pot Stuffing is a delicious way to add a classic side dish to your Thanksgiving meal. The Instant Pot makes it easy to prepare this flavorful stuffing in a fraction of the time it takes to bake it in the oven. Try this delicious stuffing recipe and you won’t be disappointed!


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