Instant Pot Recipes Beef Stew Meat
Description
Instant Pot beef stew meat is one of the most delicious and easy-to-make recipes out there. This hearty dish is made with chunks of beef, potatoes, carrots, and other vegetables slow-cooked in a flavorful broth. The result is a comforting, flavorful stew that is sure to warm up even the chilliest winter day. Whether you're looking for a quick and easy weeknight dinner or a comforting meal for the whole family, this Instant Pot Beef Stew Meat recipe is sure to satisfy.
Prep Time
Prep time for this Instant Pot Beef Stew Meat recipe is only 10 minutes. This includes time to chop the vegetables and measure out the ingredients. Once everything is prepped and ready to go, you can have this delicious stew ready to eat in just 45 minutes.
Cook Time
Cook time for this Instant Pot Beef Stew Meat is 45 minutes. This includes time to pressure cook the beef and vegetables, as well as time to reduce the broth to create a thick and flavorful gravy. The total time to have this hearty meal on the table is under an hour!
Ingredients
- 1 lb. beef stew meat
- 1 onion, diced
- 2 carrots, diced
- 2 potatoes, diced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
1.Add the beef stew meat, onion, carrots, potatoes, beef broth, Worcestershire sauce, garlic powder, thyme, salt, and pepper to the Instant Pot. Stir to combine the ingredients.
2.Secure the lid and set the pressure release valve to the sealed position. Select the “manual” or “pressure cook” button and set the timer to 25 minutes.
3.When the timer is done, allow the pressure to release naturally. Carefully open the lid and stir the stew. If the broth is still too thin, select the “saute” button and reduce the broth for a few minutes.
4.Serve the Instant Pot beef stew with a side of crusty bread or mashed potatoes.
Equipment
To make this Instant Pot Beef Stew Meat recipe, you will need an Instant Pot, a cutting board, a knife, and measuring cups and spoons.
Notes
This Instant Pot Beef Stew Meat recipe is a great way to use up leftover beef stew meat. If you don't have any on hand, you can substitute cubed beef chuck roast or stewing beef instead.
You can also add in extra vegetables of your choice, such as celery, mushrooms, or bell peppers. Just make sure to adjust the cook time accordingly.
Nutrition: Per Serving
Calories: 215, Fat: 7g, Saturated Fat: 2g, Cholesterol: 66mg, Sodium: 534mg, Carbohydrates: 12g, Fiber: 2g, Sugar: 2g, Protein: 22g
Recipe Tips
For an even heartier stew, add in a can of drained and rinsed kidney beans or chickpeas when you add in the vegetables. If you want a richer flavor, you can also stir in a tablespoon of tomato paste when you add the other ingredients.
If you'd like to save time, you can use pre-cut vegetables from the store. Just make sure to adjust the cook time accordingly.
For added flavor, add a bay leaf to the pot when you add the other ingredients. This will infuse the stew with a subtle, herbal flavor.
This stew is great served over mashed potatoes or noodles. You can also serve it with a side of crusty bread or a green salad.
Post a Comment for "Instant Pot Recipes Beef Stew Meat"