Instant Pot Egg Roll Bowl Recipe
Description
This Instant Pot Egg Roll Bowl recipe is a delicious and easy dinner recipe that is made up of all the flavors of an egg roll without the wrapper. It’s a one-pot meal that is made in your Instant Pot and it’s full of flavor. It’s a great way to get your family to eat vegetables and it’s perfect for busy weeknights. The egg roll bowl is also low carb, gluten free, and Paleo. Plus, it’s ready in just 20 minutes!
Prep Time
This egg roll bowl recipe is super simple and only takes about 10 minutes of prep time. You’ll need to dice up some vegetables and shred some cabbage. You’ll also need to cook the ground pork or beef in a large skillet over medium heat. Once the meat is cooked through, you can add the vegetables to the skillet and sauté them until they’re cooked through. Then, you’ll need to whisk together the sauce ingredients.
Cook Time
This recipe only takes about 10 minutes to cook in the Instant Pot. The pressure cooker does all the work for you and you don’t have to stand over a hot stove. All you have to do is add the ingredients to the Instant Pot and let it do its magic. Once the Instant Pot is finished cooking, you can add the whisked together sauce and let it simmer for a few minutes. Then, you’re done and you can serve the egg roll bowl right away.
Ingredients
-1 tablespoon olive oil
-1 pound ground pork or beef
-1 cup diced carrots
-1 cup diced celery
-1 cup shredded cabbage
-2 cloves garlic, minced
-1/2 teaspoon ground ginger
-1/2 teaspoon ground black pepper
-1/4 cup soy sauce
-1/4 cup rice wine vinegar
-1 tablespoon sesame oil
-2 tablespoons honey
Instructions
1. Heat the olive oil in the Instant Pot on the “Saute” setting. Add the ground pork or beef and cook until it’s no longer pink.
2. Add the carrots, celery, cabbage, garlic, ginger, and pepper and saute for 3 minutes.
3. Pour in the soy sauce, rice wine vinegar, sesame oil, and honey and stir to combine. Close the lid and set the Instant Pot to “Manual” for 10 minutes.
4. When the timer goes off, do a quick release. Open the lid and stir the egg roll bowl. Serve hot.
Equipment
-Instant Pot
-Large skillet
-Whisk
-Measuring cups and spoons
Notes
You can also make this egg roll bowl in a slow cooker. Simply add all the ingredients to the slow cooker and cook on low for 4-5 hours or on high for 2-3 hours. The end result will be the same.
Nutrition: Per Serving
Calories: 345
Fat: 18g
Carbohydrates: 15g
Protein: 27g
Sodium: 767mg
Recipe Tips
If you want to make this Instant Pot Egg Roll Bowl even healthier, you can replace the ground pork or beef with ground turkey or ground chicken. You can also add more vegetables such as bell peppers, mushrooms, or snap peas. This is a great way to get your family to eat more vegetables.
If you’re looking to make this meal even more flavorful, you can add some chili flakes or sriracha to the sauce. You can also add a splash of lime juice to brighten up the flavors. You can also serve this egg roll bowl with a dollop of Greek yogurt or sour cream on top.
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