Instant Pot Gravy Recipe
Description
Gravy is a staple of many meals, but it can be time-consuming and tricky to make. This Instant Pot Gravy recipe is a great way to get restaurant-style gravy in minutes. The recipe is simple and easy to follow, using just a few ingredients. It’s also a great way to make use of leftover meat juices and drippings. Best of all, this delicious gravy takes just minutes to make in the Instant Pot.
Prep Time
10 minutes
Cook Time
5 minutes
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock
- 1/2 cup unsalted chicken stock
- 1/4 cup red wine
- 2 tablespoons Worcestershire sauce
- 1 tablespoon fresh thyme leaves
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
1. Set the Instant Pot to sauté mode and add the butter. When it’s melted, add the flour and stir until it forms a paste. Cook for 1 minute, stirring frequently.
2. Add the beef stock, chicken stock, wine, Worcestershire sauce, thyme, and rosemary. Stir to combine.
3. Secure the lid and set the Instant Pot to Manual mode for 5 minutes.
4. When the timer goes off, quick release the pressure and open the lid. Taste and adjust the seasoning with salt and pepper, as needed.
5. Serve the gravy warm.
Equipment
- Instant Pot
- Wooden spoon
- Measuring cups and spoons
Notes
Feel free to adjust the seasoning to your liking. If you want a thicker gravy, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir into the gravy. You can also add some cooked mushrooms or onions for extra flavor.
Nutrition: Per Serving
- Calories: 50 cal
- Carbs: 2g
- Protein: 1g
- Fat: 3g
Recipe Tips
To make a vegetarian version of this gravy, replace the beef and chicken stocks with vegetable stock. You can also substitute the butter with olive oil or vegan butter. For a gluten-free version, use a gluten-free flour blend instead of all-purpose flour.
This Instant Pot Gravy recipe is a great way to make a delicious, restaurant-style gravy in minutes. The recipe is easy to follow and only requires a few ingredients. The gravy can be served warm over mashed potatoes, roasted vegetables, or your favorite proteins. Try it today and see how easy it is to make this delicious gravy in the Instant Pot!
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