Instant Pot Gyro Meat Recipe
Are you looking for a delicious and easy way to make gyro meat? The Instant Pot is the perfect kitchen appliance to help you make this tasty dish in no time.
Description
This Instant Pot Gyro Meat Recipe is a quick and easy way to make tasty gyro meat that is full of flavor. This gyro meat is made with lamb, beef, and spices, and is cooked in the Instant Pot until it is perfectly juicy and tender. It is the perfect addition to any Mediterranean-inspired dish, and is sure to be a hit with your family and friends.
Prep Time
This dish only takes about 10 minutes to prep, so you can easily make it on a busy weeknight.
Cook Time
This Instant Pot Gyro Meat Recipe only takes about 15 minutes to cook in the Instant Pot.
Ingredients
- 1 lb. ground lamb
- 1 lb. ground beef
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/4 cup olive oil
- 1/4 cup chicken broth
Instructions
1. In a large bowl, combine the ground lamb, ground beef, oregano, thyme, garlic powder, onion powder, salt, and pepper. Mix until all of the ingredients are evenly distributed.
2. Add the olive oil and chicken broth to the bowl and mix until all of the ingredients are evenly combined.
3. Place the mixture into the Instant Pot and set the timer for 15 minutes.
4. When the timer is done, carefully remove the lid of the Instant Pot and use a spoon to stir the gyro meat.
5. Serve the gyro meat with pita bread, tomatoes, lettuce, and tzatziki sauce. Enjoy!
Equipment
- Large bowl
- Instant Pot
- Spoon
Notes
You can also use ground turkey or chicken instead of the ground lamb and beef.
Nutrition: Per Serving
Calories: 431
Fat: 26 g
Carbohydrates: 6 g
Protein: 35 g
Recipe Tips
If you prefer a spicier gyro meat, you can add some red pepper flakes to the mixture before cooking. You can also add different herbs and spices to customize the flavor.
If you don't have an Instant Pot, you can cook the gyro meat in a slow cooker or a Dutch oven. If you are using a slow cooker, cook on low for 4-6 hours or on high for 2-3 hours. If you are using a Dutch oven, cook on low heat for 1-2 hours or until the gyro meat is cooked through.
You can also use the gyro meat in wraps, tacos, or salads. It is also great served as a burger or as an appetizer with pita chips or crackers.
This Instant Pot Gyro Meat Recipe is a delicious and easy way to make gyro meat that is full of flavor. Try this recipe today and enjoy this tasty Mediterranean dish.
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