Instant Pot Onion Soup Recipe
Description
This Instant Pot Onion Soup recipe is a classic French onion soup that is made with simple, flavorful ingredients and is easy to make. This soup is incredibly comforting and cozy, and it is the perfect way to warm up on a chilly evening. The caramelized onions give the soup a deep, rich flavor that is balanced by the sweetness of the sherry. The broth is hearty and flavorful, and the Gruyere cheese gives the soup an extra cheesy and indulgent touch. This soup can be served as an appetizer, side dish, or main course and is sure to please everyone at the dinner table.
Prep time
This soup comes together in no time. Prep time will take about 15 minutes, and then the Instant Pot will do the rest of the work. All you need to do is chop the onions, measure out the other ingredients, and then let the Instant Pot do the rest.
Cook Time
Cook time for this soup is about 45 minutes in the Instant Pot. This includes a 10 minute pressure cooking time and a 10 minute natural release time. The onions will caramelize in the Instant Pot, giving the soup a deep, flavorful depth of flavor.
Ingredients
- 1 tablespoon olive oil
- 4 large onions, sliced
- 4 cloves garlic, minced
- 2 tablespoons sherry
- 1 teaspoon fresh thyme leaves
- 3 cups beef broth
- 1 teaspoon Worcestershire sauce
- 2 bay leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup Gruyere cheese, grated
- 1/4 cup parsley, chopped
Instructions
1. Turn the Instant Pot to the sauté setting and add the oil. When the oil is hot, add the onions and sauté for about 5 minutes, or until the onions are softened and lightly caramelized. Add the garlic and sauté for 1 minute more.
2. Add the sherry and scrape up any browned bits from the bottom of the pot. Add the thyme, beef broth, Worcestershire sauce, bay leaves, salt, and pepper and stir to combine.
3. Place the lid on the Instant Pot and turn the valve to sealing. Set the Instant Pot to high pressure for 10 minutes. When finished, allow the pressure to naturally release for 10 minutes before opening the pot.
4. Ladle the soup into individual bowls and top with the Gruyere cheese and parsley. Serve hot.
Equipment
- Instant Pot
- Knife
- Cutting board
- Measuring spoons
- Measuring cups
- Spatula
- Soup ladle
- Serving bowls
Notes
If you do not have an Instant Pot, you can make this recipe on the stovetop. Simply sauté the onions and garlic in a large pot over medium heat until the onions are softened and lightly caramelized. Add the remaining ingredients and simmer, stirring occasionally, for about 30 minutes. Then, ladle the soup into individual bowls and top with the Gruyere cheese and parsley.
Nutrition: Per Serving
- Calories: 206
- Carbohydrates: 19g
- Protein: 8g
- Fat: 10g
- Saturated fat: 4g
- Cholesterol: 16mg
- Sodium: 581mg
- Potassium: 362mg
- Fiber: 3g
- Sugar: 8g
- Vitamin A: 224IU
- Vitamin C: 6mg
- Calcium: 139mg
- Iron: 2mg
Recipe Tips
If you want to make the soup a bit heartier, you can add a can of drained and rinsed white beans or a cup of cooked quinoa. You can also add cooked chicken or beef if you want to make this soup a complete meal. If you want to make the soup a bit spicier, you can add a pinch of red pepper flakes or a dash of hot sauce. You can also add different herbs and spices to the soup, such as oregano, rosemary, or nutmeg. Feel free to experiment and make this soup your own.
This Instant Pot Onion Soup recipe is an easy, flavorful, and comforting meal that is perfect for a cozy night in. With only a few simple ingredients, you can have a delicious soup that is sure to please everyone. This soup can be served as an appetizer, side dish, or main course and is sure to be a hit at the dinner table.
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