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Instant Pot Oui Yogurt Recipe


Instant Pot Greek Yogurt Recipe FOOD is Four Letter Word
Instant Pot Greek Yogurt Recipe FOOD is Four Letter Word from foodisafourletterword.com

Description

Making your own yogurt at home is a great way to have a delicious treat that is both healthy and affordable. The Instant Pot Oui Yogurt Recipe is one of the best ways to make your own yogurt without spending too much time in the kitchen. This recipe is simple, easy, and requires only a few ingredients. The result is a creamy, delicious yogurt that is perfect for breakfast, snacks, or even as an ingredient in recipes. With this recipe, you can enjoy a homemade yogurt in minutes.

Prep Time

The preparation time for this recipe is minimal. All you need to do is gather your ingredients and measure out the right amounts. The total prep time should take around 10 minutes. This is a great way to make sure that you can get your yogurt ready to enjoy quickly.

Cook Time

This yogurt takes around 8-10 hours to cook. You can set the timer on the Instant Pot to begin cooking the yogurt for the allotted time. Once the cooking is complete, you can enjoy your yogurt that is ready to eat. This is a great way to get a delicious treat without having to spend a ton of time in the kitchen.

Ingredients

To make this yogurt you will need: 2 quarts of low-fat milk, 1/4 cup of plain Greek yogurt, and 1/4 cup of honey. These ingredients provide the perfect balance of sweetness and tartness that will make this yogurt delicious.

Instructions

Begin by pouring the milk into the Instant Pot. Then add the Greek yogurt and honey. Secure the lid on the Instant Pot and set the timer to 8-10 hours. Once the cooking is complete, allow the yogurt to cool before transferring it to an airtight container. Refrigerate until ready to serve.

Equipment

For this recipe, you will need an Instant Pot, measuring cups, and an airtight container. This is all you need to make delicious yogurt in minutes.

Notes

This recipe can easily be doubled or tripled to make more yogurt. The yogurt can also be stored in the refrigerator for up to one week. If you want to make a thicker yogurt, you can add 1/4 cup of unflavored gelatin to the mixture before cooking.

Nutrition: Per Serving

This yogurt provides a great source of calcium and protein. Each serving provides around 200 calories, 10g of fat, 18g of carbs, and 7g of protein. This is a great way to make sure you are getting the essential nutrients you need.

Recipe Tips

If you want to add a bit of flavor to the yogurt, you can stir in fresh fruit or jam. You can also add a bit of vanilla or cinnamon to the mixture before cooking. For a bit of crunch, you can also stir in granola or nuts before serving. This yogurt is a great way to enjoy a delicious and healthy snack.


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