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Instant Pot Recipe For Beef And Noodles

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Beef and Noodles with Leftover Mississippi Pot Roast Recipe Roast beef recipes, Beef and
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Description

This Instant Pot beef and noodles recipe is sure to become a family favorite. Using simple ingredients and cooked in your pressure cooker, this dish is easy to make and tastes great. The noodles are cooked in the savory beef broth, along with vegetables and tender beef cubes. This is a hearty and comforting meal that’s perfect for busy weeknights. You can serve this with a side of crusty bread or a green salad for a complete meal.

Prep Time

This dish takes about 10 minutes to prepare. You’ll need to cut the beef into cubes and mince the garlic, but after that it’s just a matter of assembling the ingredients in the pressure cooker.

Cook Time

The total cook time for this Instant Pot beef and noodles is 30 minutes. This includes 10 minutes of building pressure, followed by 20 minutes of cooking time. Once the pressure is released, the dish is ready to be served.

Ingredients

  • 1 pound beef cubed
  • 1 teaspoon garlic minced
  • 1 onion diced
  • 2 celery stalks diced
  • 2 carrots diced
  • 2 cups beef broth
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon parsley chopped
  • 1 bay leaf
  • 8 ounces egg noodles
  • Salt and pepper to taste

Instructions

  1. Press the “saute” button on your Instant Pot. Once the pot is hot, add the beef cubes and garlic. Cook until the beef is browned on all sides.
  2. Add the onion, celery, and carrots to the pot, and sauté for a few minutes until the vegetables are softened.
  3. Add the beef broth, Worcestershire sauce, parsley, and bay leaf. Stir to combine.
  4. Add the egg noodles to the pot and stir to combine. Make sure the noodles are submerged in the broth.
  5. Close the lid and seal the vent. Press the “manual” button and set the timer for 10 minutes.
  6. Once the timer is done, allow the pressure to release naturally for 10 minutes, then turn the vent to release the remaining pressure. Open the lid and stir the contents of the pot.
  7. Taste and adjust the seasonings if desired. Serve warm.

Equipment

To make this Instant Pot beef and noodles, you’ll need a 6 quart or larger pressure cooker. You’ll also need a cutting board, knife, measuring cups, and stirring spoon.

Notes

You can use any type of beef for this recipe. Stew beef, beef cubes, or even a chuck roast can all be used. Depending on the cut of beef, you may need to adjust the cooking time to ensure the beef is cooked through.

Nutrition: Per Serving

This recipe makes 4 servings and each serving contains about 415 calories, 16g of fat, 33g of protein, and 24g of carbohydrates.

Recipe Tips

To make this dish even heartier, try adding some frozen peas or corn to the pot during the last few minutes of cooking. You can also substitute the beef broth with chicken broth for a lighter version of this dish. If you want to make it more flavorful, add a few dashes of hot sauce or a sprinkle of red pepper flakes.


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