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Instant Pot Recipe For Ramen Noodles

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Instant Pot Ramen Noodle Recipe The Spicy Apron
Instant Pot Ramen Noodle Recipe The Spicy Apron from thespicyapron.com

Description

Ramen noodles are a favorite among college students and busy professionals alike. They are quick and easy to make, and they can be prepared in a variety of ways. This Instant Pot recipe for ramen noodles is a great way to enjoy this classic dish in a fraction of the time. The delicious savory broth and tender noodles cook in minutes in the Instant Pot, and you can customize the flavor to your liking by adding your favorite toppings.

Prep Time

This Instant Pot ramen noodle recipe takes only minutes to prepare. All you need to do is gather the ingredients, chop the vegetables, and measure out the seasonings. This should take no more than 10 minutes.

Cook Time

The cook time for this Instant Pot ramen noodle recipe is only 5 minutes! This is much faster than traditional methods of cooking ramen, which can take up to 30 minutes.

Ingredients

For this Instant Pot ramen noodle recipe, you will need the following ingredients:

  • 2 tablespoons of vegetable oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 2 carrots, chopped
  • 1 onion, chopped
  • 4 cups of vegetable broth
  • 2 packages of ramen noodles
  • 2 tablespoons of soy sauce
  • 1 teaspoon of sesame oil
  • Salt and pepper, to taste

Instructions

To make this Instant Pot ramen noodle recipe, follow these steps:

  1. Set the Instant Pot to the sauté setting and add the vegetable oil.
  2. Add the garlic, ginger, carrots, and onion and cook for 5 minutes, stirring occasionally.
  3. Pour in the vegetable broth and add the ramen noodles. Stir to combine.
  4. Put the lid on the Instant Pot and set to the manual setting for 5 minutes.
  5. Once the timer beeps, release the pressure and open the lid.
  6. Stir in the soy sauce and sesame oil. Taste and season with salt and pepper, as desired.
  7. Serve the ramen noodles in individual bowls and top with your favorite toppings.

Equipment

For this Instant Pot ramen noodle recipe, you will need:

  • Instant Pot
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Spatula

Notes

This recipe is for two servings. If you are cooking for more people, you can easily double or triple the ingredients. If you want a spicier ramen, you can add some chili flakes or sriracha to the broth.

Nutrition: Per Serving

  • Calories: 250
  • Carbs: 27g
  • Protein: 8g
  • Fat: 11g
  • Fiber: 2g

Recipe Tips

Here are some tips for making the perfect Instant Pot ramen noodles:

  • If you want to add some protein to your ramen, you can add cooked chicken, beef, or fish. You can also add an egg to the broth just before serving.
  • For a vegan-friendly ramen, substitute the vegetable broth for a vegan broth and omit the eggs.
  • For more flavor, you can add some miso paste or a splash of rice vinegar.
  • You can also add some sautéed mushrooms or bok choy for extra nutrition.
  • To make this recipe spicier, add some chili flakes or Sriracha to the broth.
  • For a gluten-free version, use gluten-free ramen noodles.

This Instant Pot ramen noodle recipe is a great way to enjoy a classic dish in a fraction of the time. With just a few simple ingredients and a few minutes of prep time, you can have a delicious, comforting meal ready in no time. Enjoy!


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