Instant Pot Recipe For Scalloped Potatoes And Ham
Description
If you are looking for a delicious and easy to make dinner for the family, then this Instant Pot recipe for scalloped potatoes and ham is just what you need! This hearty dish is made with potatoes, ham, cheese, and a creamy sauce. It takes less than an hour to make and is sure to be a hit with the whole family. It can be served as a main dish or as a side dish with your favorite proteins. It’s also a great way to use up leftover ham from the holidays.
This Instant Pot recipe is a great way to make dinner in a hurry. It’s fast, easy, and full of flavor! The potatoes, ham, and cheese make a great combination, and the creamy sauce adds a nice touch. You can also customize the flavors by adding different seasonings or adding vegetables to the mix. No matter how you make it, this dish is sure to be a hit.
Prep Time
This Instant Pot recipe for scalloped potatoes and ham takes about 10 minutes to prepare. This includes gathering the ingredients, prepping the potatoes, and prepping the ham. You can also add any seasonings or vegetables at this stage. Once everything is prepped, you’re ready to cook!
Cook Time
Once everything is prepped, you’re ready to cook! This Instant Pot recipe for scalloped potatoes and ham takes about 30 minutes to cook. This includes the time to allow the pressure to build up in the Instant Pot and the cooking time. Once the cooking time is up, the dish is ready to serve.
Ingredients
This Instant Pot recipe for scalloped potatoes and ham calls for the following ingredients:
- 3 large potatoes, peeled and thinly sliced
- 1 cup diced ham
- 1 cup shredded cheese
- 1 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
This Instant Pot recipe for scalloped potatoes and ham is easy to make and only takes about 40 minutes from start to finish. Here’s how to make it:
- Start by prepping the ingredients. Peel and thinly slice the potatoes, dice the ham, and shred the cheese. Set aside.
- Add the potatoes to the Instant Pot and season with salt and pepper. Pour in the heavy cream and garlic powder.
- Close the lid and set the Instant Pot to high pressure for 10 minutes. When the timer goes off, quick release the pressure.
- Open the lid and stir in the ham and cheese. Close the lid and set the Instant Pot to high pressure for another 10 minutes.
- When the timer goes off, quick release the pressure and open the lid. Taste and adjust the seasonings, if needed.
- Serve the scalloped potatoes and ham with your favorite sides.
Equipment
To make this Instant Pot recipe for scalloped potatoes and ham, you’ll need the following equipment:
- Instant Pot
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spatula
Notes
This Instant Pot recipe for scalloped potatoes and ham calls for diced ham, but you can also use cubed ham or any type of cooked ham. You can also add vegetables to the dish, such as peas, carrots, or mushrooms. Try adding different seasonings, such as rosemary or thyme, to customize the flavor.
Nutrition: Per Serving
This Instant Pot recipe for scalloped potatoes and ham yields 4 servings. The nutrition facts for one serving are:
- 274 calories
- 17g fat
- 17g carbohydrates
- 11g protein
Recipe Tips
This Instant Pot recipe for scalloped potatoes and ham is a great dinner for the family. Here are a few tips to make the dish even better:
- Slice the potatoes as thinly as possible so they cook evenly in the Instant Pot.
- If you are using cubed ham, make sure the cubes are small enough to fit into the Instant Pot.
- Be sure to taste the dish before serving and adjust the seasonings, if needed.
- This dish can be served as a main dish or as a side dish. It goes great with roasted chicken, steak, or fish.
- Add vegetables to the dish, such as peas, carrots, or mushrooms, to make it heartier.
This Instant Pot recipe for scalloped potatoes and ham is sure to be a hit with the entire family! It’s fast and easy to make and is full of flavor. Give it a try and be sure to let us know what you think!
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