Instant Pot Recipes Boston Butt
Description
Boston butt pork roast is a classic comfort food that can easily be made in an Instant Pot. This delicious dish is packed with flavor and is perfect for a weeknight dinner. The Instant Pot makes cooking it quick and easy and the result is a tender, juicy roast that is sure to please. With just a few simple ingredients, this is a dish that will quickly become a family favorite.
Prep Time
Prep time for this Instant Pot recipe is minimal, just 10 minutes or less. You'll need to season the meat and gather the other ingredients before you start. This is a great dish for busy weeknights because it comes together quickly and easily.
Cook Time
Cooking time in the Instant Pot is about an hour and 10 minutes, but it will depend on the size of your roast. Make sure to adjust the cooking time accordingly. You'll also want to make sure you use the “manual” or “pressure cook” setting on the Instant Pot to ensure the roast is cooked properly.
Ingredients
To make this delicious Instant Pot Boston Butt recipe, you'll need a 3-4 lb. boneless pork butt roast, 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of paprika, 1 teaspoon of black pepper, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 1 cup of beef broth, 1/2 cup of honey, and 1/4 cup of apple cider vinegar.
Instructions
Start by seasoning the pork roast on all sides with the garlic powder, onion powder, paprika, black pepper, oregano, and thyme. Heat the Instant Pot on the “saute” setting and add the olive oil. Once the oil is hot, add the pork roast and sear it on all sides. Remove the roast from the Instant Pot and add the beef broth, honey, and apple cider vinegar. Place the roast back in the Instant Pot and cover with the lid. Make sure the valve is set to “sealing” and set the Instant Pot to “manual” or “pressure cook” for 60 minutes.
Equipment
You'll need an Instant Pot for this recipe, along with measuring cups and spoons and a spoon for stirring. You'll also need a cutting board and knife for preparing the meat.
Notes
It's a good idea to release the pressure from the Instant Pot slowly and carefully. You can do this by setting the valve to “venting” and allowing the steam to escape slowly. Make sure you keep your hands and face away from the steam to avoid burns.
Nutrition: Per Serving
This Instant Pot Boston Butt recipe is packed with protein and other essential vitamins and minerals. Per serving, it contains 230 calories, 9g of fat, 4g of carbohydrates, and 29g of protein. It's a great dish for those looking to eat a balanced diet.
Recipe Tips
This Instant Pot Boston Butt recipe is incredibly versatile and can be served with a variety of sides. Consider serving it with mashed potatoes, roasted vegetables, or a fresh salad. You can also use the leftovers in tacos, sandwiches, and more. And for extra flavor, consider adding other herbs and spices to the seasoning mix.
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