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Instant Pot Sirloin Steak Recipe

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Instant Pot Steak and Potatoes Ninja Foodi Steak Recipe
Instant Pot Steak and Potatoes Ninja Foodi Steak Recipe from temeculablogs.com

Description

A delicious and simple Instant Pot Sirloin Steak recipe that is sure to be a hit! This recipe only requires a few ingredients and a few minutes in the Instant Pot, so it’s great for a quick meal that tastes like it’s been cooking all day. The steak is cooked in a delicious mushroom sauce that adds a great depth of flavor. This recipe is perfect for a weeknight meal or for a special occasion. Serve it with mashed potatoes or a salad for a delicious meal that is sure to impress.

Prep Time

This recipe takes only 10 minutes of prep work, making it an easy and quick weeknight meal. All you need to do is prepare the steaks, chop the mushrooms and onions, and mix the ingredients for the sauce. This is a simple recipe that is sure to please even the pickiest eaters.

Cook Time

Once all the ingredients are prepared, the cooking time is only 15 minutes in the Instant Pot. You can adjust the cooking time to your preference as well. You can cook the steak for less time for a more rare steak, or for a longer time for a more well-done steak.

Ingredients

  • 2 sirloin steaks, trimmed and cut into 2-inch cubes
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1/2 cup mushrooms, sliced
  • 1/4 cup beef stock
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon tomato paste
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

1. Place the sirloin cubes in the Instant Pot and season with salt and pepper. Close the lid and set the Instant Pot to “Manual” and adjust the time to 5 minutes.

2. While the steak is cooking, prepare the mushroom sauce. Heat a large skillet over medium-high heat and add the onions and garlic. Cook for 2-3 minutes, stirring occasionally, until the onions are softened. Add the mushrooms and cook for an additional 3-4 minutes.

3. Add the beef stock, Worcestershire sauce, tomato paste, oregano, and a pinch of salt and pepper. Simmer for 5 minutes until the sauce has reduced and thickened.

4. When the steak is finished cooking, release the pressure and open the lid. Turn the Instant Pot to the “Saute” setting and add the mushroom sauce. Simmer for 5 minutes, stirring occasionally.

5. Serve the steak with the mushroom sauce and your favorite sides.

Equipment

  • Instant Pot
  • Large skillet
  • Knife
  • Cutting board

Notes

This recipe can be made with any cut of steak, such as ribeye or strip steak. Adjust the cooking time as needed for the desired doneness of the steak. The sauce can also be made ahead of time and reheated just before serving.

Nutrition: Per Serving

  • Calories: 220
  • Fat: 8g
  • Carbohydrates: 4g
  • Protein: 31g

Recipe Tips

For a more flavorful steak, marinate the steak in a mixture of olive oil, Worcestershire sauce, garlic, and herbs for at least 30 minutes before cooking. You can also mix the steak with the sauce and cook it in the Instant Pot for a more flavorful steak. For a vegetarian option, replace the steak with diced mushrooms, and add extra seasonings to the sauce for extra flavor.


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