Skip to content Skip to sidebar Skip to footer
Home / flavored / instant / recipe / yogurt

Instant Pot Flavored Yogurt Recipe

Post a Comment

Instant Pot Cold Start Yogurt From Cardamom & Coconut Recipe Instant pot yogurt, Instant
Instant Pot Cold Start Yogurt From Cardamom & Coconut Recipe Instant pot yogurt, Instant from www.pinterest.com

Description

Make delicious flavored yogurt with your Instant Pot using just a few simple ingredients. This yogurt recipe takes only minutes to prep and can be made with any type of milk, including almond, coconut, and cow’s milk. Serve this yogurt with granola, fresh fruit, or your favorite topping for a nutritious and flavorful breakfast or snack.

Prep Time

This instant pot flavored yogurt recipe takes just 15 minutes to prepare. The yogurt needs to set for 8-12 hours before it’s ready to eat so make sure you plan ahead of time.

Cook Time

The cook time for this recipe is 2 hours. The yogurt needs to cook in the Instant Pot for two hours and then requires an additional 8-12 hours of setting time.

Ingredients

  • 2 quarts of milk of your choice (cow’s, goat’s, almond, or coconut)
  • 2 tablespoons of plain yogurt with active cultures (for starter)
  • 2 tablespoons of honey, agave, or maple syrup, optional
  • Flavored syrups or fruit, optional

Instructions

1. Pour the milk into the Instant Pot and turn it on. Set the timer for two hours on the yogurt setting.

2. After the two hours have elapsed, turn off the pot and allow the yogurt to cool to room temperature.

3. Add the starter yogurt and sweetener (if desired) and stir until combined.

4. Place the yogurt in a sealed container or jars and let sit for 8-12 hours.

5. Once the yogurt has set, it can be served or stored in the refrigerator for up to 7 days.

6. Add flavored syrups or fruit for extra flavor if desired.

Equipment

  • Instant Pot
  • Spatula
  • Measuring spoons
  • Sealable containers or jars

Notes

It’s important to use yogurt with active cultures as the starter for this recipe. This will give the yogurt the tangy flavor you’re looking for. If you’re using cow’s milk, make sure it’s pasteurized.

Nutrition: Per Serving

  • Calories: 170
  • Fat: 10g
  • Carbohydrates: 10g
  • Protein: 8g
  • Sodium: 50mg
  • Fiber: 0g

Recipe Tips

This recipe is very versatile and can be customized to your tastes. Use any type of milk you like and add any type of sweetener you prefer. You can also add flavored syrups or fruit for extra flavor.

If you’re looking for a thicker yogurt, you can strain the yogurt through a cheesecloth for a few hours before serving. This will remove extra liquid and give you a thicker, creamier yogurt.

If the yogurt is too tangy for your taste, you can add a bit more honey or sweetener to balance out the flavor.


Post a Comment for "Instant Pot Flavored Yogurt Recipe"